Cheesy Mashed Potato Puffs Recipe

Introduction

Cheesy Mashed Potato Puffs are a delightful twist on classic mashed potatoes, turned into crispy, golden bites packed with cheesy flavor. Perfect as a side dish or a snack, these puffs are easy to make and sure to please everyone at the table.

Ingredients

• 1 ½ cups mashed potatoes
• 2 large eggs, beaten
• ¾ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped chives
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• Butter or nonstick spray for greasing muffin tin

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin generously with butter or nonstick spray.
2. Step 2: In a large bowl, combine mashed potatoes, beaten eggs, cheddar, Parmesan, chives, salt, pepper, and garlic powder if using. Stir until well mixed.
3. Step 3: Spoon the mixture into the muffin cups, filling each about ¾ full. Smooth the tops lightly with a spoon.
4. Step 4: Bake for 25–30 minutes until golden brown and edges are crisp.
5. Step 5: Let rest for 5 minutes in the pan. Carefully lift out each puff with a spoon or offset spatula.
6. Step 6: Serve warm and enjoy!

Tips & Variations

• For extra crispiness, sprinkle a little additional Parmesan cheese on top of each puff before baking.
• Swap cheddar with your favorite cheese like mozzarella or Gouda for a different flavor profile.
• Add cooked crispy bacon bits or diced green onions into the mixture for more savory depth.
• Use leftover mashed potatoes to save time and reduce food waste.

Storage

Store leftover potato puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes to restore crispiness. Avoid microwaving if you want to keep them crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the mixture in advance and refrigerate it for up to 24 hours before baking. Just give it a good stir before filling the muffin tin.

Can I freeze the potato puffs?

Yes, after baking and cooling completely, freeze the puffs in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the oven for best texture.

Cheesy Mashed Potato Puffs Recipe

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4.9 from 133 reviews

These Cheesy Mashed Potato Puffs are a delightful and easy-to-make appetizer or side dish featuring creamy mashed potatoes mixed with savory cheeses and chives, baked until golden and crispy on the edges. Perfect for parties, snacks, or a comforting accompaniment to any meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 12 potato puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mashed Potato Mixture

• 1 ½ cups mashed potatoes
• 2 large eggs, beaten
• ¾ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped chives
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)

For Greasing

• Butter or nonstick spray for greasing muffin tin

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Generously grease a 12-cup muffin tin with butter or nonstick spray to ensure the puffs don’t stick and get a nicely crisped exterior.
2. Mix Ingredients: In a large bowl, combine the mashed potatoes, beaten eggs, shredded cheddar cheese, grated Parmesan cheese, chopped chives, salt, black pepper, and garlic powder if using. Stir everything thoroughly until the mixture is well incorporated and uniform.
3. Fill Muffin Tin: Spoon the potato mixture into the muffin cups, filling each about three-quarters full. Use the back of a spoon to gently smooth the tops for an even surface.
4. Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes. Bake until the puffs turn golden brown on top and develop crisp edges, indicating they are cooked through and ready to serve.
5. Rest: Remove the muffin tin from the oven and let the puffs rest in the pan for 5 minutes. This allows them to set slightly for easier removal.
6. Serve: Carefully lift each puff out of the muffin tin using a spoon or an offset spatula. Serve warm and enjoy the cheesy, fluffy goodness!

Notes

• You can substitute chives with green onions or parsley for a different flavor.
• Use leftover mashed potatoes or freshly made mashed potatoes for best results.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the mixture.
• To make this gluten-free, verify that all cheese brands used are gluten-free certified.
• Store leftover puffs in an airtight container in the refrigerator for up to 3 days; reheat in the oven for crispiness.

Keywords: cheesy mashed potato puffs, baked potato puffs, cheesy appetizers, potato snacks, easy party recipes, mashed potato bites