Cheesy Hamburger Rice Casserole ngredients Recipe
This Cheesy Hamburger Rice Casserole is a comforting one-pan meal featuring savory ground beef, creamy mushroom soup, tender rice, and melted mozzarella cheese. It’s easy to prepare, combining simple ingredients into a hearty dish perfect for weeknight dinners.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Skillet to Oven Broiling
- Cuisine: American
- Diet: Low Salt
Main Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- ½ cup long grain white rice
- ¾ cup shredded mozzarella cheese
- Salt and pepper to taste
- Brown the Beef: Crumble the ground beef into a large skillet over medium-high heat. Cook and stir frequently until the beef is evenly browned and no longer pink. Drain off any excess grease for a leaner dish.
- Add Soup, Tomatoes, and Rice: Stir in the cream of mushroom soup, diced tomatoes along with their juice, and the uncooked long grain white rice. Mix well to combine all ingredients evenly.
- Simmer the Mixture: Cover the skillet with a lid, reduce the heat to low, and let the mixture simmer. Stir occasionally to prevent sticking. Cook until the rice is tender and absorbs the liquid, about 15 minutes.
- Preheat Broiler and Transfer: While the rice cooks, preheat your oven’s broiler. Once the rice mixture is cooked, transfer it from the skillet into a casserole dish, spreading it out evenly.
- Add Cheese and Broil: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. Place under the broiler just until the cheese melts fully and turns toasty and slightly golden, usually 2-4 minutes. Watch closely to avoid burning.
- Season and Serve: Remove from the oven and season with salt and pepper to taste. Serve hot and enjoy a deliciously cheesy, hearty meal.
Notes
- For added flavor, you can season the ground beef with garlic powder or onion powder while browning.
- Using low-sodium soup and canned tomatoes can help control the salt content.
- If you prefer, substitute mozzarella with cheddar or a cheese blend for different taste profiles.
- Leftovers store well and can be reheated in the microwave or oven.
- For a gluten-free option, ensure the cream of mushroom soup is gluten-free or use a homemade version.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: cheesy hamburger casserole, ground beef casserole, easy dinner recipe, cheesy rice casserole, mushroom soup casserole