Cheesy Hamburger Rice Casserole ngredients Recipe
If you’ve ever craved a comforting, homey meal that feels like a warm hug on a plate, this Cheesy Hamburger Rice Casserole ngredients recipe is exactly what you need. Combining the hearty goodness of ground beef, the creamy richness of mushroom soup, and the cheesy, melty love of mozzarella, this dish is a winner for busy weeknights or laid-back family dinners. It’s simple to throw together, packed with flavor, and comes together with just a handful of ingredients that you probably already have in your pantry and fridge. Trust me, once you make this cheesy delight, it’ll become a staple you keep coming back to!

Ingredients You’ll Need
Every ingredient here plays a starring role in making your Cheesy Hamburger Rice Casserole ngredients taste just right. From the savory beef to the tangy tomatoes and gooey cheese, each element brings a unique touch of flavor, texture, or color that makes this casserole irresistible.
- Ground beef: Use lean or regular, but 1 pound ensures that perfect hearty base.
- Cream of mushroom soup: Adds creamy moisture and that classic comforting flavor.
- Diced tomatoes with juice: Bring a subtle acidity and vibrant color to brighten the dish.
- Long grain white rice: Uncooked, so it absorbs all the savory juices while cooking right in the skillet.
- Shredded mozzarella cheese: Melts perfectly for that cheesy, golden finish on top.
- Salt and pepper: Essential seasonings to lift all the flavors to perfection.
How to Make Cheesy Hamburger Rice Casserole ngredients
Step 1: Brown the Ground Beef
Start by crumbling the ground beef into a hot skillet over medium-high heat. Cook it, stirring occasionally, until it turns evenly brown—this creates the savory foundation of your casserole. Once cooked, drain off any excess grease so the casserole isn’t too oily but still juicy.
Step 2: Combine Soup, Tomatoes, and Rice
Stir into the browned beef the cream of mushroom soup, the entire can of diced tomatoes with their juices, and the uncooked long grain white rice. Mixing everything together lets the rice absorb all the delicious flavors as it cooks tender right in your skillet.
Step 3: Simmer Until Rice is Done
Cover the skillet and reduce the heat to low. Let it simmer gently for about 15 minutes, stirring occasionally to prevent sticking. You’ll know it’s ready when the rice is cooked through and the mixture is thick and bubbly.
Step 4: Prepare for Broiling
Preheat your oven’s broiler to get ready for that luscious cheese topping. Carefully transfer the skillet mixture into a casserole dish, spreading it evenly.
Step 5: Add the Cheese and Broil
Generously sprinkle shredded mozzarella cheese over the top. Place the casserole under the broiler just until the cheese melts and turns beautifully golden and slightly bubbly—a cheesy crown for your savory creation.
Step 6: Season and Serve
Finish your masterpiece by seasoning with salt and pepper to taste. Now comes the best part—dig in and enjoy that cozy, cheesy goodness!
How to Serve Cheesy Hamburger Rice Casserole ngredients

Garnishes
Sprinkle freshly chopped parsley or green onions on top for a pop of bright color and fresh flavor that complements the rich casserole perfectly. A dash of crushed red pepper flakes can add a lovely hint of heat if you like a little kick.
Side Dishes
This casserole pairs beautifully with crisp green salads dressed in a zingy vinaigrette or simple steamed vegetables like broccoli or green beans to balance out the richness. Garlic bread or warm dinner rolls are fantastic for soaking up every last cheesy bite.
Creative Ways to Present
Serve in individual ramekins for a cozy, personal touch at the table or turn it into a potluck favorite by baking it in a large casserole dish and letting guests help themselves. For a family-style feast, add extra cheese and tomato slices on top for a colorful, inviting look.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool to room temperature before transferring them to an airtight container. Stored in the refrigerator, your cheesy hamburger rice casserole ngredients will stay delicious for 3 to 4 days, ready for a quick reheat.
Freezing
This casserole freezes beautifully! Portion into freezer-safe containers or wrap your casserole dish tightly with foil and plastic wrap. It keeps well frozen for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to help maintain that melty, gooey texture. Alternatively, microwave individual servings covered loosely to avoid drying out, stirring halfway through.
FAQs
Can I use brown rice instead of white rice?
You certainly can! Keep in mind that brown rice takes longer to cook, so you’ll need to adjust the simmering time or pre-cook the rice slightly before combining it with the casserole ingredients.
Is it possible to make this casserole vegetarian?
Absolutely! Swap the ground beef for your favorite plant-based meat substitute or add more veggies like mushrooms, zucchini, or bell peppers to keep things hearty and flavorful.
Can I use a different type of cheese?
Feel free! Cheddar, Monterey Jack, or even a blend of cheeses can add different flavors and textures. Just choose something that melts well for that perfect cheesy top layer.
Do I have to cook the rice first?
Nope! The uncooked long grain white rice in this recipe cooks right in the skillet, soaking up all those savory juices, which is part of what makes this dish so wonderfully flavorful.
How can I make this recipe gluten-free?
Make sure to use a gluten-free cream of mushroom soup and check that your canned tomatoes and other ingredients are gluten-free certified. This is an easy swap for a naturally comforting meal.
Final Thoughts
There’s something truly special about a dish that’s both simple and satisfying like this Cheesy Hamburger Rice Casserole ngredients recipe. It’s the kind of meal that warms you from the inside out, using everyday pantry items to create something unforgettable. Give it a try and I promise it’ll become a go-to in your dinner rotation that everyone asks for again and again!
PrintCheesy Hamburger Rice Casserole ngredients Recipe
This Cheesy Hamburger Rice Casserole is a comforting one-pan meal featuring savory ground beef, creamy mushroom soup, tender rice, and melted mozzarella cheese. It’s easy to prepare, combining simple ingredients into a hearty dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Skillet to Oven Broiling
- Cuisine: American
- Diet: Low Salt
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- ½ cup long grain white rice
- ¾ cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Brown the Beef: Crumble the ground beef into a large skillet over medium-high heat. Cook and stir frequently until the beef is evenly browned and no longer pink. Drain off any excess grease for a leaner dish.
- Add Soup, Tomatoes, and Rice: Stir in the cream of mushroom soup, diced tomatoes along with their juice, and the uncooked long grain white rice. Mix well to combine all ingredients evenly.
- Simmer the Mixture: Cover the skillet with a lid, reduce the heat to low, and let the mixture simmer. Stir occasionally to prevent sticking. Cook until the rice is tender and absorbs the liquid, about 15 minutes.
- Preheat Broiler and Transfer: While the rice cooks, preheat your oven’s broiler. Once the rice mixture is cooked, transfer it from the skillet into a casserole dish, spreading it out evenly.
- Add Cheese and Broil: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. Place under the broiler just until the cheese melts fully and turns toasty and slightly golden, usually 2-4 minutes. Watch closely to avoid burning.
- Season and Serve: Remove from the oven and season with salt and pepper to taste. Serve hot and enjoy a deliciously cheesy, hearty meal.
Notes
- For added flavor, you can season the ground beef with garlic powder or onion powder while browning.
- Using low-sodium soup and canned tomatoes can help control the salt content.
- If you prefer, substitute mozzarella with cheddar or a cheese blend for different taste profiles.
- Leftovers store well and can be reheated in the microwave or oven.
- For a gluten-free option, ensure the cream of mushroom soup is gluten-free or use a homemade version.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: cheesy hamburger casserole, ground beef casserole, easy dinner recipe, cheesy rice casserole, mushroom soup casserole

