Cheesy Beef Chimichangas– Easy Dinner Recipe
These Cheesy Beef Chimichangas are a delicious and easy dinner recipe that combines flavorful ground beef with melted cheddar and Monterey Jack cheeses, all wrapped in a crispy tortilla. Perfect for a quick family meal or a fun dinner party!
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
For the Beef Filling:
- 1 lb ground beef (80/20 for flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the Chimichangas:
- 8 large flour tortillas (burrito-sized)
- Vegetable oil (for deep frying)
Toppings for Serving:
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Guacamole
- Salsa or Pico de Gallo
- Cook the Ground Beef Filling – Heat a large skillet over medium heat and cook ground beef until browned. Add chopped onions and minced garlic, stirring for 5 minutes. Mix in cumin, chili powder, smoked paprika, salt, and pepper. Cook for 1 minute. Pour in tomato sauce and simmer for 5 minutes until thickened. Remove from heat and stir in cheddar and Monterey Jack cheese.
- Assemble the Chimichangas – Warm the flour tortillas in a microwave for 10-15 seconds to make them flexible. Place 1/3 cup of the beef mixture in the center of each tortilla. Fold in the sides, then roll tightly, ensuring the filling is enclosed.
- Fry the Chimichangas Until Golden and Crispy – Heat 1 inch of vegetable oil in a deep skillet to 350°F (175°C). Fry the chimichangas seam-side down, cooking for 3-4 minutes per side until crispy. Remove with tongs and drain on paper towels.
- Serve and Enjoy! – Serve your golden brown chimichangas with toppings like guacamole, sour cream, and salsa. Pair with Mexican rice or refried beans for the perfect meal!
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Keywords: Cheesy Beef Chimichangas, Beef Chimichangas, Easy Dinner Recipe, Mexican Food