Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Indulge in the savory goodness of Cheesy Beef Bowtie Pasta with Garlic Butter Delights. This comforting dish combines tender bowtie pasta, flavorful ground beef, creamy garlic butter sauce, and a generous sprinkle of cheddar cheese for a delicious meal that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
Bowtie Pasta:
- 8 oz (about 225 g) bowtie pasta
Ground Beef:
- 1 lb (about 450 g) ground beef
Garlic Butter Sauce:
- 4 cloves garlic, minced
- 4 tablespoons (about 60 g) butter
- 4 oz (about 113 g) cream cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Toppings:
- 1 cup (about 100 g) shredded cheddar cheese
Instructions
- Cook the Bowtie Pasta: Boil bowtie pasta in salted water until al dente, then drain and set aside.
- Sear the Ground Beef: In a skillet, brown ground beef in butter, seasoning with salt, pepper, and Italian seasoning.
- Prepare the Garlic Butter Sauce: Melt butter in the skillet, sauté garlic until fragrant, then add cream cheese and melt.
- Combine and Serve: Add pasta and beef to the skillet, coating in the garlic butter sauce. Serve warm, topped with cheddar cheese and herbs.
Notes
- You can customize this dish with additional vegetables like spinach or cherry tomatoes.
- Feel free to experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 2g
- Sodium: 570mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
Keywords: Cheesy Beef Pasta, Garlic Butter Pasta, Bowtie Pasta Recipe, Comfort Food
