Cheesecake Deviled Strawberries Recipe
These Cheesecake Deviled Strawberries are a delightful twist on traditional deviled eggs. Fresh strawberries are filled with a creamy cheesecake mixture and topped with graham cracker crumbs for a sweet and tangy treat.
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 24 filled strawberries 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Berries:
- 3 lbs large fresh strawberries
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs
Instructions
- Prep Strawberries – Slice strawberries lengthwise, keeping stems. Cut a tiny slice off the bottom so they sit flat. Carve a small hollow in the center using a melon baller.
- Make Filling – Whip heavy cream until stiff peaks form (about 3-4 mins). Beat cream cheese, sugar, and vanilla until fluffy. Fold whipped cream into the cream cheese mixture.
- Assemble – Fill a piping bag with the cheesecake mixture. Pipe generously into the strawberry hollows. Sprinkle with graham cracker crumbs. Chill for 1 hour before serving.
Notes
- Keep berries and filled strawberries cold
- Don’t hollow berries too deep
- Beat cream cheese until completely smooth
- Can be prepped 4 hours ahead; add crumbs just before serving
Nutrition
- Serving Size: 1 filled strawberry
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Cheesecake Deviled Strawberries, Strawberry Dessert, Cream Cheese Filling
Find it online: https://frommamamaya.com/cheesecake-deviled-strawberries-recipe/
