Cheesecake Cake Batter Dip Recipe

Introduction

This Cheesecake Cake Batter Dip is a fun and creamy treat that combines the flavors of cheesecake and cake batter in one delicious dip. Perfect for parties or an easy dessert, it pairs wonderfully with graham crackers and fresh fruit.

A clear glass bowl stands on a short stem, filled with a thick, creamy white dip that is swirled with tiny colorful specks of red, blue, yellow, and purple inside, topped with small round rainbow sprinkles, creating a soft mound at the top. Around the bowl, there are several light brown graham crackers, some stacked and others lying flat, placed on a bright pink cloth. The background shows a smooth blue surface below and a dark gray wall above, with the setup resting on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz cream cheese (room temperature)
  • 1/2 cup sour cream
  • 1/2 cup white cake mix (*see notes)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup sprinkles
  • Graham crackers for dipping

Instructions

  1. Step 1: Place the cream cheese in your mixing bowl and beat on medium-high speed for 3 minutes, or until it becomes light and whipped.
  2. Step 2: Reduce the speed to medium and add the sour cream and vanilla extract. Mix until well incorporated. Slowly add the powdered sugar and cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula, then gently fold in the sprinkles.
  3. Step 3: Serve the dip cold with graham crackers, pretzels, or fresh fruit slices. Enjoy!

Tips & Variations

  • For a gluten-free option, use gluten-free cake mix and gluten-free dippers.
  • Try different flavored sprinkles or add colorful mix-ins like mini chocolate chips for extra fun.
  • Make sure the cream cheese is fully softened to ensure a smooth, creamy texture.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. It is best enjoyed cold but can be brought to room temperature for a softer dip if preferred.

How to Serve

A white bowl filled with a fluffy, creamy white dip covered in small, colorful round sprinkles in pink, yellow, blue, green, orange, and purple, sitting on a white plate holding several pale animal-shaped cookies around its base; a woman's hand with dark pink painted nails is dipping a rectangular, light brown graham cracker into the creamy dip, the background is a solid bright pink color, and the surface beneath is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cake mix?

Yes, you can experiment with different cake mix flavors like yellow or funfetti to vary the taste, but white cake mix keeps the traditional cheesecake flavor.

Is this dip safe to eat raw given the cake mix?

Yes, this dip uses ready-to-eat cake mix, which is safe to consume without baking. However, avoid using cake mixes that contain raw flour unless they are labeled safe for raw consumption.

Print

Cheesecake Cake Batter Dip Recipe

This Cheesecake Cake Batter Dip is a creamy, sweet, and fun dessert dip featuring whipped cream cheese, sour cream, cake mix, powdered sugar, and colorful sprinkles. Perfect for parties, it pairs delightfully with graham crackers, pretzels, or fresh fruit slices, delivering the nostalgic flavor of cheesecake with a festive twist.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 1.5 cups (serves 68 as a dip) 1x
  • Category: Dessert Dip
  • Method: Blending
  • Cuisine: American

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese (room temperature)
  • 1/2 cup sour cream
  • 1/2 cup white cake mix (see notes)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup sprinkles

Dippers

  • Graham crackers (for dipping)
  • Optional: pretzels or fresh fruit slices

Instructions

  1. Whip the Cream Cheese: Place the cream cheese in your mixing bowl and beat on medium-high speed for 3 minutes until it becomes light and fluffy and whipped thoroughly.
  2. Combine Wet Ingredients: Reduce the mixer speed to medium, then add the sour cream and vanilla extract. Mix until everything is evenly incorporated.
  3. Add Dry Ingredients: Slowly add the powdered sugar and white cake mix to the bowl. Mix on medium speed until fully combined, scraping down the sides of the bowl with a rubber spatula to ensure no ingredients are left unmixed.
  4. Fold in Sprinkles: Gently fold in the sprinkles by hand to avoid breaking them and maintain their vibrant colors throughout the dip.
  5. Chill and Serve: Serve the dip cold with graham crackers, pretzels, or fresh fruit slices for dipping. Enjoy the creamy, sweet cheesecake-flavored delight!

Notes

  • Use a white cake mix for the best flavor and color in this dip; yellow or chocolate cake mix can alter the taste and appearance.
  • The dip is best served chilled but can be stored covered in the refrigerator for up to 3 days.
  • Room temperature cream cheese whips better and creates a smoother texture.
  • Variations: Try using different sprinkles or adding a drizzle of chocolate or caramel on top for extra flair.

Keywords: Cheesecake dip, cake batter dip, dessert dip, easy party dip, cream cheese dip, sweet dip, sprinkles dip

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating