Cheeseburger Rice Recipe
Cheeseburger Rice is a delicious one-pan meal that combines the savory flavors of a classic cheeseburger with tender, fluffy rice. Ground beef is cooked with onions and garlic, then simmered with beef broth, ketchup, and Worcestershire sauce for a flavorful base. Rice is cooked right in the mixture, and sharp cheddar cheese is stirred in at the end, creating a hearty and comforting dish reminiscent of your favorite burger, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- ½ cup diced onion (white or yellow)
- 2 teaspoons minced garlic
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ⅓ cup ketchup
- 1 cup long-grain white rice (rinsed)
- 1 cup shredded cheddar cheese
Optional Toppings
- Shredded lettuce
- Tomato slices
- Pickles
- Burger sauce
Instructions
- Sauté Onions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add ½ cup of diced onion and cook for 3 minutes until tender and translucent.
- Brown the Beef: Add 1 pound of lean ground beef to the skillet. Break it apart with a spoon and cook until browned and no longer pink, about 7 minutes.
- Add Garlic and Season: Stir in 2 teaspoons of minced garlic and cook for 30 seconds until fragrant. Season the beef mixture with 1 teaspoon Kosher salt and ½ teaspoon pepper.
- Add Liquids and Rice: Pour in 2 cups of beef broth, 1 tablespoon Worcestershire sauce, and ⅓ cup ketchup. Add 1 cup of rinsed long-grain white rice. Stir everything to combine evenly.
- Simmer: Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet with a lid and let it simmer until the rice is tender and the liquid has been absorbed, about 15 to 20 minutes.
- Incorporate Cheese: Once the rice is cooked, stir in 1 cup of shredded cheddar cheese. Continue heating until the cheese melts completely, creating a creamy texture.
- Serve with Toppings: Serve the cheeseburger rice alongside your favorite burger toppings such as shredded lettuce, tomato slices, pickles, and burger sauce for a complete meal.
Notes
- Make sure to rinse the rice before cooking to remove excess starch and prevent it from becoming sticky.
- Use lean ground beef to reduce excess grease and keep the dish healthier.
- Covering the skillet during simmering helps the rice cook evenly and absorb all the flavors.
- Feel free to customize the toppings to your liking to mimic a classic cheeseburger experience.
- If you prefer, you can substitute cheddar with other melting cheeses like Monterey Jack or Colby.
Keywords: cheeseburger rice, one pan meal, ground beef recipe, quick dinner, easy skillet dish, comfort food, cheesy rice, family meal
Find it online: https://frommamamaya.com/cheeseburger-rice-recipe/
