Cheddar Sweet Corn Pie Recipe
Cheddar Sweet Corn Pie is a savory and comforting dish perfect for brunch or a side. Made with fresh corn, a blend of cheeses, and a crunchy topping, this pie is sure to be a hit with family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 1 standard pie 1x
- Category: Brunch, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 2 T butter, plus extra for greasing
Filling:
- 1 C finely chopped yellow onion
- 1 medium garlic clove, minced
- 4 C fresh or thawed corn kernels
- 2/3 C milk (half plant milk, half dairy milk or half and half)
- 2 C grated soft cheese (half mild cheddar, half fontina)
- 3/4 C panko bread crumbs
- 1 t kosher or sea salt
- 3/4 t ground white pepper
- 3 T chopped fresh chives (optional)
- 3 eggs
Topping:
- Remaining butter and panko
- Remaining cheese and chives
- Paprika (optional)
Instructions
- Preheat oven: to 375°F and position rack above the middle.
- Prepare pie plate: Grease a standard pie plate with butter.
- Sauté onion and garlic: In a skillet, cook onion until browned, then add garlic.
- Mix filling: Combine onion mixture with corn, milk, cheese, panko, salt, pepper, and chives. Add eggs and mix well.
- Prepare topping: Mix remaining butter, panko, cheese, chives, salt, and pepper. Sprinkle over filling.
- Bake: Bake for about 35 minutes until set and lightly browned. Let cool before serving.
Notes
- This pie can be made ahead and reheated before serving.
- Adjust the seasoning and cheese blend to suit your taste.
- Pair the pie with mimosas for a delightful brunch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 125mg
Keywords: Cheddar Sweet Corn Pie, Corn Pie Recipe, Savory Pie, Brunch Recipe
Find it online: https://frommamamaya.com/cheddar-sweet-corn-pie-recipe/
