Cheddar Chive Biscuits Recipe

Introduction

Flaky, cheesy biscuits bursting with cheddar and fresh chives make for a comforting side that pairs beautifully with gravy or soup. These Cheddar Chive Biscuits bake up golden and soft, and can be prepared ahead or frozen unbaked for convenience. Warm them just before serving to enjoy that irresistible fresh-from-the-oven flavor.

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold butter, cubed
• 1 cup shredded cheddar
• ½ cup milk
• 2 tablespoons chopped chives

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and prepare a baking sheet.
2. Step 2: In a mixing bowl, combine the flour, baking powder, and salt.
3. Step 3: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Step 4: Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
5. Step 5: Pour in the milk and mix just until the dough comes together; avoid overmixing.
6. Step 6: Turn the dough onto a lightly floured surface and roll it out to about 1 inch thick.
7. Step 7: Use a biscuit cutter to cut out biscuits and place them on the baking sheet.
8. Step 8: Bake for 12–15 minutes or until golden brown on top.
9. Step 9: Remove from the oven and let cool slightly before serving.

Tips & Variations

• For extra buttery biscuits, brush the tops with melted butter right after baking.
• Substitute the cheddar with your favorite sharp cheese like smoked gouda or pepper jack for a different flavor.
• Add a pinch of garlic powder or paprika to the dry ingredients for a subtle savory twist.
• Use buttermilk instead of milk for a tangier, more tender biscuit.
• Handle the dough lightly to keep biscuits flaky and tender.

Storage

Store baked biscuits in an airtight container at room temperature for up to 2 days. To freeze, place unbaked biscuits on a baking sheet and freeze until firm, then transfer to a freezer bag for up to 1 month. Bake frozen biscuits directly, adding a few extra minutes to the baking time. Reheat leftovers at 350°F (175°C) until warmed through. For best taste, brush with melted butter before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cheddar cheese for this recipe?

It’s best to use freshly shredded cheddar cheese to ensure the best texture and melt. Frozen cheese may release excess moisture and affect the dough’s consistency.

What can I substitute for chives if I don’t have any?

If you don’t have chives, green onions or finely chopped fresh parsley make great substitutes, adding a similar fresh, mild onion flavor.

Cheddar Chive Biscuits Recipe

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★★★★★

4.7 from 116 reviews

Flaky, cheesy Cheddar Chive Biscuits that bake up golden and soft, perfect for soaking up gravy. These biscuits can be baked fresh, made ahead, or frozen unbaked for convenient prep and quick warming before serving.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 8–10 biscuits 1x
• Category: Breakfast, Snack, Side
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt

Dairy and Add-ins

• ½ cup cold butter, cubed
• 1 cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons chopped fresh chives

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature while you prepare the biscuit dough.
2. Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. Stir these ingredients together until well blended.
3. Cut in Butter: Add ½ cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. This step creates the flaky texture characteristic of biscuits.
4. Incorporate Cheese and Chives: Stir in 1 cup of shredded cheddar cheese and 2 tablespoons of chopped fresh chives evenly throughout the crumbly mixture.
5. Add Milk and Form Dough: Pour in ½ cup of milk and gently mix until just combined, forming a soft dough. Be careful not to overmix to keep the biscuits tender.
6. Roll and Cut Biscuits: Lightly flour a clean surface and roll out the dough to about ½ inch thickness. Use a biscuit cutter to cut out individual biscuits and place them on a baking sheet, spaced slightly apart.
7. Bake: Bake the biscuits in the preheated oven for 12 to 15 minutes, or until they are golden brown on top.
8. Serve or Store: For immediate enjoyment, serve warm. Alternatively, store baked biscuits covered for up to 2 days or freeze unbaked biscuits for up to 1 month. To reheat, warm at 350°F until heated through, optionally brushing with melted butter before serving for added richness.

Notes

• Use cold butter to achieve flaky biscuit layers.
• Do not overmix the dough to keep biscuits tender and light.
• Biscuits can be frozen unbaked for up to 1 month—bake directly from frozen, adding a few extra minutes to baking time.
• Brushing warm biscuits with melted butter adds extra flavor and sheen.
• Substitute cheddar with your preferred cheese for different flavors.

Keywords: cheddar biscuits, chive biscuits, flaky biscuits, cheesy biscuits, baking, snack, side dish