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Cheddar Bay Ground Beef Cobbler Recipe

Cheddar Bay Ground Beef Cobbler Recipe
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★★★★★

5 from 26 reviews

Cheddar Bay Ground Beef Cobbler is a hearty and savory dish that combines seasoned ground beef, colorful bell peppers, and sharp cheddar cheese, topped with fluffy biscuit dough. It’s a comforting meal that’s perfect for a cozy dinner.

Ingredients

Scale

Ground Beef:

  • 1 lb lean ground beef

Cheddar Cheese:

  • 1 cup sharp cheddar cheese, shredded

Biscuit Mix:

  • 2 cups biscuit mix

Vegetables:

  • 1 medium sweet onion, chopped
  • 1 cup bell peppers, chopped (mix of colors)

Seasonings:

  • 1 tsp garlic powder
  • 2 tsp Worcestershire sauce
  • Salt and pepper to taste

Others:

  • Water as needed for biscuit mix

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C).
  2. Sauté Onions and Peppers: In a skillet over medium heat, sauté chopped onions and bell peppers until softened (about 5 minutes).
  3. Cook Ground Beef: Add ground beef to the skillet, cook until browned, breaking it apart as it cooks (7-10 minutes). Drain excess fat if necessary.
  4. Season the Beef: Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix well for another minute.
  5. Prepare Biscuit Dough: Prepare biscuit mix according to package instructions.
  6. Assemble and Bake: Pour the beef mixture into a baking dish, sprinkle cheese on top, and spoon dollops of biscuit dough over everything. Bake for 25-30 minutes until biscuits are golden brown.

Notes

  • You can customize this cobbler by adding your favorite vegetables or spices.
  • Ensure the ground beef is cooked through before assembling the cobbler.

Nutrition

Keywords: Cheddar Bay Ground Beef Cobbler, ground beef cobbler, biscuit cobbler, savory cobbler

Find it online: https://frommamamaya.com/cheddar-bay-ground-beef-cobbler-recipe/