Print

Cheddar Bay Ground Beef Cobbler Recipe

Cheddar Bay Ground Beef Cobbler Recipe
Print Recipe

★★★★★

4.8 from 20 reviews

This Cheddar Bay Ground Beef Cobbler is a comforting and hearty dish that combines savory ground beef, creamy cheddar and mushroom soups, and a cheesy biscuit topping. It’s a delicious twist on a classic cobbler that’s sure to be a hit with your family.

Ingredients

Scale

Ground Beef Mixture:

  • 1.5 lbs lean ground beef
  • 1 yellow onion, diced
  • 1 tablespoon chopped garlic
  • 10.5 oz condensed cheddar soup
  • 10.5 oz condensed cream of mushroom soup
  • ½ cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups shredded cheddar cheese

Topping:

  • 1 box Cheddar Bay Biscuit mix
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • ¼ cup butter, melted
  • fresh chopped parsley

Instructions

  1. Preheat oven to 350F. Drop the ground beef into a large non-stick skillet over medium-high heat. Add the diced onions and garlic, crumble the beef until fully browned.
  2. Add soups and seasonings: Stir in cheddar soup, mushroom soup, milk, salt, and pepper. Add 1 cup cheddar cheese, then remove from heat.
  3. Prepare baking dish: Grease a 9×13 inch dish. Spread beef mixture, top with more cheddar.
  4. Mix biscuit dough: Combine biscuit mix, cheddar, and milk. Pour over beef.
  5. Bake: Bake for 50-55 minutes until biscuit top is golden.
  6. Finish and serve: Brush with butter mix, rest for 5 minutes, garnish with parsley, and serve.

Notes

  • You can customize this cobbler by adding your favorite vegetables or spices to the ground beef mixture.
  • Feel free to substitute the ground beef with ground turkey or chicken for a lighter version of this dish.

Nutrition

Keywords: Cheddar Bay, Ground Beef, Cobbler, Comfort Food, Biscuit Topping

Find it online: https://frommamamaya.com/cheddar-bay-ground-beef-cobbler-recipe-2/