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Cheddar Bay Chicken Cobbler Recipe

Cheddar Bay Chicken Cobbler Recipe
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★★★★★

5.3 from 29 reviews

Cheddar Bay Chicken Cobbler is a comforting and savory dish that combines tender shredded chicken, mixed vegetables, and a creamy sauce topped with a cheesy biscuit crust.

Ingredients

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For the Filling:

  • 2 cups cooked, shredded chicken
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • ½ cup sour cream
  • 1 can cream of chicken soup
  • 1 tsp garlic powder
  • ½ tsp black pepper

For the Biscuit Topping:

  • 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
  • 1 ½ cups milk
  • 1 ½ cups shredded cheddar cheese
  • 2 tbsp butter (melted)
  • 1 tbsp fresh parsley (optional)

Instructions

  1. Preheat the oven and prepare the dish: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Make the filling: In a large bowl, whisk together milk, sour cream, and cream of chicken soup until smooth. Stir in garlic powder, pepper, frozen vegetables, and shredded chicken. Pour mixture into the prepared baking dish and spread evenly.
  3. Prepare the biscuit topping: In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions. Stir in the shredded cheddar cheese. Drop spoonfuls of the biscuit dough evenly over the chicken mixture.
  4. Bake the cobbler: Drizzle melted butter over the biscuit topping, sprinkle with parsley, and bake for 40-45 minutes, or until the biscuits are golden brown and cooked through.
  5. Serve: Let sit for 5 minutes before serving for the cobbler to settle.

Notes

  • This dish can be customized with your favorite vegetables or additional seasonings.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • To make it a complete meal, serve with a side salad or steamed greens.

Nutrition

Keywords: Cheddar Bay Chicken Cobbler, Chicken Cobbler, Biscuit Chicken Casserole

Find it online: https://frommamamaya.com/cheddar-bay-chicken-cobbler-recipe/