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Cauliflower Soup Recipe

Cauliflower Soup Recipe
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★★★★★

4.7 from 24 reviews

This creamy and comforting Cauliflower Soup combines tender cauliflower florets, shredded carrot, and celery simmered in a flavorful broth, then enriched with a smooth cheddar cheese sauce. It’s a perfect warm-up dish that offers a delightful blend of vegetables and cheesy goodness with an optional spicy kick.

Ingredients

Scale

Vegetables and Broth

  • 1 medium head cauliflower, broken into florets
  • 1 medium carrot, shredded
  • 1/4 cup chopped celery
  • 2 1/2 cups water
  • 2 teaspoons chicken bouillon or 1 vegetable bouillon cube

Cheese Sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese
  • 1/2 to 1 teaspoon hot pepper sauce, optional

Instructions

  1. Prepare the Vegetables: In a Dutch oven, combine the cauliflower florets, shredded carrot, chopped celery, water, and bouillon. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 12 to 15 minutes or until the vegetables are tender. Do not drain the liquid after cooking.
  2. Make the Cheese Sauce: While the vegetables are simmering, melt the butter in a large saucepan over medium heat. Stir in the all-purpose flour, salt, and pepper until a smooth paste forms, cooking for about 1 minute. Gradually whisk in the 2% milk, continuing to stir as the sauce thickens and comes to a gentle boil, approximately 2 minutes.
  3. Add Cheese and Seasoning: Reduce the heat to low, then stir in the shredded cheddar cheese until fully melted and the sauce is creamy and smooth. If you prefer a bit of heat, add 1/2 to 1 teaspoon of hot pepper sauce, adjusting to your taste.
  4. Combine and Serve: Stir the cheese sauce into the cooked vegetable mixture in the Dutch oven. Mix gently to combine all the flavors evenly. Serve the soup hot, optionally garnished with extra cheese or herbs of your choice.

Notes

  • For a vegetarian version, use vegetable bouillon instead of chicken bouillon.
  • To make the soup smoother, you can use an immersion blender to puree part or all of the soup after adding the cheese sauce.
  • Adjust the consistency by adding more water or milk if the soup is too thick.
  • For a dairy-free option, substitute milk and butter with plant-based alternatives and use dairy-free cheese.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Cauliflower soup, creamy vegetable soup, cheesy cauliflower soup, easy soup recipe, healthy soup

Find it online: https://frommamamaya.com/cauliflower-soup-recipe/