Catch a Husband Cake Recipe
Catch a Husband Cake is a rich and decadent dessert that is sure to impress. Made with a blend of milks and coconut, this cake is moist and flavorful with a hint of tropical sweetness.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 3 hours
- Yield: 1 bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease a bundt pan.
- Blend ingredients: In a blender, combine all the cake ingredients until smooth.
- Pour batter and bake: Pour the batter into the prepared pan and place it in a water bath. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool and refrigerate: Allow the cake to cool for 15 minutes, then refrigerate for at least 2 hours.
- Garnish and serve: Garnish with shredded coconut and serve the cake chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Catch a Husband Cake, Coconut Milk Cake, Dessert Recipe
Find it online: https://frommamamaya.com/catch-a-husband-cake-recipe/
