Carnivore Creamy Meatballs Recipe

Introduction

Carnivore Creamy Meatballs are a rich and comforting dish perfect for meat lovers craving a satisfying meal. These tender meatballs baked to perfection are smothered in a luscious creamy sauce that combines garlic, butter, and Parmesan for an indulgent finish.

Ingredients

• 1 lb Ground Beef (Can substitute with ground turkey for a leaner option.)
• 1 lb Ground Pork (Substitute with more ground beef if preferred.)
• 1 large Egg (Acts as a binder.)
• 1 cup Ricotta Cheese (Substitute with cream cheese for a different flavor.)
• 1/2 cup Parmesan Cheese (Nutritional yeast can be used for a dairy-free option.)
• 1 tsp Garlic Powder (Fresh minced garlic can be used for more intensity.)
• 1 tbsp Italian Seasoning (Customizable with your choice of herbs.)
• 1 tsp Salt (Adjust according to preference.)
• 1 tsp Pepper (Adjust according to preference.)
• 1 cup Pork Rind Crumbs (An alternative for breadcrumbs in low-carb diets.)
• 1 cup Heavy Cream (Substitute with coconut cream for a dairy-free version.)
• 4 tbsp Unsalted Butter (Olive oil can be a healthier alternative.)
• 2 cloves Minced Garlic (Fresh option for a stronger garlic flavor.)
• 1 tsp Paprika (Omit if undesired.)
• Fresh Basil (Optional garnish; omit if unavailable.)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and grease a 10×13-inch baking dish to prepare for the meatballs.
2. Step 2: In a large bowl, combine ground beef, ground pork, egg, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well incorporated.
3. Step 3: Shape the mixture into meatballs and coat each one evenly with pork rind crumbs. Place the coated meatballs into the greased baking dish.
4. Step 4: Bake the meatballs for about 20 minutes, or until they are browned and cooked through.
5. Step 5: While the meatballs are baking, melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
6. Step 6: Stir in the heavy cream and season with salt, pepper, and paprika if using. Let the sauce simmer gently until it thickens slightly.
7. Step 7: Remove the baked meatballs from the oven and add them to the creamy sauce, stirring gently to coat each meatball thoroughly.
8. Step 8: Optionally, garnish with fresh basil before serving for a burst of color and aroma.

Tips & Variations

• For a dairy-free version, substitute Parmesan with nutritional yeast and heavy cream with coconut cream.
• Fresh garlic can be added to the meatball mixture for more intense flavor rather than garlic powder.
• If you prefer a leaner dish, replace ground pork with ground turkey or ground chicken.
• Olive oil can be used instead of butter in the sauce for a heart-healthier option.
• Omit paprika if you prefer a milder sauce without the smoky note.

Storage

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these meatballs?

Yes, you can freeze the cooked meatballs either plain or coated in sauce. Place them in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I make these meatballs without pork rind crumbs?

Absolutely. If you don’t have pork rind crumbs, you can use regular breadcrumbs or crushed pork chips as alternatives. For a low-carb option, finely crushed pork rinds work best.

Carnivore Creamy Meatballs Recipe

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★★★★★

4.7 from 147 reviews

These Carnivore Creamy Meatballs combine the rich flavors of ground beef and pork with a luscious creamy sauce made from heavy cream, butter, and aromatic seasonings. Perfectly baked and coated in a savory, velvety sauce, they offer a delicious, low-carb, and comforting dish that’s easy to prepare and customize.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Meatballs

• 1 lb Ground Beef (Can substitute with ground turkey for a leaner option.)
• 1 lb Ground Pork (Substitute with more ground beef if preferred.)
• 1 large Egg (Acts as a binder.)
• 1 cup Ricotta Cheese (Substitute with cream cheese for a different flavor.)
• 1/2 cup Parmesan Cheese (Nutritional yeast can be used for a dairy-free option.)
• 1 tsp Garlic Powder (Fresh minced garlic can be used for more intensity.)
• 1 tbsp Italian Seasoning (Customizable with your choice of herbs.)
• 1 tsp Salt (Adjust according to preference.)
• 1 tsp Pepper (Adjust according to preference.)
• 1 cup Pork Rind Crumbs (An alternative for breadcrumbs in low-carb diets.)

Sauce

• 1 cup Heavy Cream (Substitute with coconut cream for a dairy-free version.)
• 4 tbsp Unsalted Butter (Olive oil can be a healthier alternative.)
• 2 cloves Minced Garlic (Fresh option for a stronger garlic flavor.)
• 1 tsp Paprika (Omit if undesired.)
• Fresh Basil (Optional garnish; omit if unavailable.)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and grease a 10×13-inch baking dish to prevent the meatballs from sticking.
2. Mix Meatball Ingredients: In a large bowl, combine ground beef, ground pork, egg, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until well combined.
3. Coat and Place Meatballs: Shape the mixture into meatballs of your preferred size. Roll each meatball in pork rind crumbs ensuring they are evenly coated, then place them in the greased baking dish.
4. Bake Meatballs: Bake the meatballs in the preheated oven for 20 minutes or until they are browned on the outside and thoroughly cooked inside.
5. Prepare Sauce: While the meatballs bake, melt the unsalted butter in a skillet over medium heat. Add minced garlic and sauté until fragrant but not browned, about 1 minute.
6. Simmer Cream Sauce: Stir in the heavy cream and paprika, then season with additional salt and pepper to taste. Let the mixture simmer gently until it thickens slightly, about 5-7 minutes.
7. Combine Meatballs and Sauce: Once the meatballs are baked, transfer them into the skillet with the creamy sauce. Gently stir or spoon the sauce over the meatballs to coat them thoroughly.
8. Garnish and Serve: Optionally, garnish with fresh basil leaves before serving for a pop of color and fresh herbaceous flavor.

Notes

• For a dairy-free version, substitute Parmesan cheese with nutritional yeast and heavy cream with coconut cream.
• Use fresh minced garlic instead of garlic powder for a more intense garlic flavor.
• Adjust seasoning (salt, pepper, paprika) to taste preferences.
• Substitute ground turkey for leaner meatballs if desired.
• Use olive oil instead of butter in the sauce for a healthier fat alternative.
• Fresh basil is optional but adds a nice aromatic garnish.
• Pork rind crumbs are a great low-carb alternative to breadcrumbs.

Keywords: carnivore meatballs, creamy meatballs, low carb meatballs, baked meatballs, keto meatballs, creamy sauce meatballs