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Caramelized Onion and Pear Tart Recipe

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★★★★★

4.7 from 121 reviews

A deliciously sweet and savory tart combining the rich flavors of caramelized onions with the natural sweetness of ripe pears, all nestled on a flaky puff pastry base. Perfect as a light meal or elegant appetizer.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry

Filling

  • 2 large onions, thinly sliced
  • 2 ripe pears, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the tart.
  2. Caramelize Onions: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the thinly sliced onions and cook slowly, stirring occasionally, until they become soft and golden brown, approximately 20 minutes.
  3. Add Seasoning: Stir in 1 tablespoon of balsamic vinegar along with salt and pepper to taste into the caramelized onions. Cook for another minute to allow the flavors to meld.
  4. Prepare Puff Pastry: Roll out the sheet of puff pastry onto a baking sheet, ensuring it is evenly spread and fits the tray.
  5. Assemble Tart: Evenly spread the caramelized onion mixture over the puff pastry, then carefully layer the thinly sliced pears on top.
  6. Bake Tart: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and crisp.
  7. Serve: Remove from oven and let cool for a few minutes before slicing and serving warm or at room temperature.

Notes

  • Use ripe but firm pears to prevent them from becoming too mushy during baking.
  • Caramelizing onions slowly is key to developing their sweetness and depth of flavor.
  • Optional: Add a sprinkle of fresh thyme or goat cheese before baking for extra flavor.
  • Let the tart cool slightly to allow the pastry to set for easier slicing.

Keywords: caramelized onion tart, pear tart, puff pastry tart, savory tart, vegetarian appetizer

Find it online: https://frommamamaya.com/caramelized-onion-and-pear-tart-recipe/