Name: Caramelized Onion and Pear Tart Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French
Ingredients: 1 sheet puff pastry; 2 large onions, thinly sliced; 2 ripe pears, thinly sliced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Jump to Recipe

Introduction

This Caramelized Onion and Pear Tart is a delightful blend of sweet and savory flavors. The rich, soft onions paired with juicy pears on a crispy puff pastry make it a perfect appetizer or light meal.

Six rectangular golden-brown puff pastries sit on white parchment paper over a round wooden board, each topped with a dark layer of caramelized onions, thin slices of light brown pears arranged in a fanned shape, and small white crumbles of cheese, garnished with fresh green rosemary sprigs. Above the pastries, a clear glass bowl filled with a light amber honey base with floating slices of red chili and a silver spoon rests on crumpled white parchment. Sprigs of fresh green rosemary lie scattered around the board on a dark textured surface with a red and beige patterned cloth peeking out at the bottom. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry
2 large onions, thinly sliced
2 ripe pears, thinly sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook them gently, stirring occasionally, until they are soft and caramelized, about 20 minutes.
Step 3: Stir in the balsamic vinegar, then season the onion mixture with salt and pepper to taste. Remove from heat.
Step 4: Roll out the puff pastry sheet onto a baking sheet.
Step 5: Spread the caramelized onion mixture evenly over the puff pastry, leaving a small border around the edges.
Step 6: Layer the thin pear slices on top of the onions.
Step 7: Bake in the preheated oven for 15 to 20 minutes, or until the pastry is golden brown and crisp.
Step 8: Remove from the oven and let cool slightly before serving.

Tips & Variations

Use ripe but firm pears to avoid mushiness when baking.
Adding a sprinkle of goat cheese or blue cheese before baking adds a creamy tang.
For extra flavor, sprinkle fresh thyme or rosemary on top before baking.

Storage

Store any leftover tart in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to restore crispness. Avoid microwaving to keep the pastry flaky.

How to Serve

The image shows six small rectangular tarts on white crumpled paper on a wooden round plate. Each tart has three layers: a golden-brown flaky crust as the bottom layer, a dark, thick spread in the middle, and thin slices of cooked pear on top. Crumbled white cheese and small green rosemary leaves are scattered over the pears, adding texture and color contrast. Next to the plate is a glass jar filled with a golden liquid with red chili slices floating inside and a silver spoon resting in it. Green rosemary sprigs lie around the plate on a dark rough surface, and a silver serving fork lies nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this tart?

Yes, frozen puff pastry works well. Just be sure to thaw it according to package instructions before using.

What can I substitute if I don’t have balsamic vinegar?

You can use red wine vinegar or apple cider vinegar as a substitute, but use slightly less and adjust to taste since they are more acidic.