Caramelized Carrots Recipe
Caramelized carrots are a delicious and easy-to-make side dish perfect for Thanksgiving or any meal. With simple ingredients like honey and olive oil, these carrots are cooked until tender and caramelized, creating a sweet and savory flavor. You can prepare them ahead of time and reheat gently before serving, making them a convenient, flavorful addition to your holiday spread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Carrots
- 1 pound carrots, peeled and sliced into ½-inch thick rounds
Seasoning and Flavoring
- 2 tablespoons olive oil
- 2 tablespoons honey
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Fresh thyme or rosemary sprigs (optional)
Instructions
- Heat the oil: In a large skillet, warm 2 tablespoons of olive oil over medium heat to prepare for cooking the carrots.
- Cook the carrots: Add the sliced carrots to the skillet and cook, stirring occasionally, until they begin to soften, about 10 minutes.
- Add honey and seasoning: Drizzle 2 tablespoons of honey evenly over the carrots, then season with ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper.
- Caramelize the carrots: Continue cooking the carrots, stirring occasionally, until they become tender and caramelized, about 10-15 minutes more. The honey will help develop a glossy, golden coating on the carrots.
- Add herbs (optional): In the last few minutes of cooking, add fresh thyme or rosemary sprigs to infuse additional flavor.
- Cool and store: Remove the skillet from heat and let the carrots cool completely. Transfer to an airtight container and store in the refrigerator for up to three days.
- Reheat before serving: When ready to serve, gently reheat the carrots in a skillet over low heat, adding a splash of water if needed to keep them moist and prevent sticking.
Notes
- For best flavor, use fresh, firm carrots.
- Honey can be substituted with maple syrup for a different sweetness profile.
- Don’t overcrowd the skillet to allow even caramelization.
- If you prefer, omit herbs or substitute with other fresh herbs like parsley.
- Reheat gently to avoid overcooking and drying out the carrots.
Keywords: caramelized carrots, honey glazed carrots, Thanksgiving side dish, easy carrot recipe, stovetop carrots, holiday side dish
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