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Caramel Brownie Cheesecake Recipe

Caramel Brownie Cheesecake Recipe
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★★★★★

4.9 from 17 reviews

Caramel Brownie Cheesecake is a rich and decadent dessert combining a fudgy brownie base with a creamy cheesecake layer swirled with luscious caramel. Finished with whipped cream, a caramel drizzle, and chocolate shavings, this dessert delivers a perfect balance of flavors and textures, ideal for special occasions or indulgent treats.

Ingredients

Scale

For the Brownie Base:

  • 1 package of brownie mix (plus additional ingredients as directed on package)

For the Cheesecake Layer:

  • 24 ounces (three 8-ounce packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream

For the Caramel Swirl:

  • 1/2 cup caramel sauce (plus extra for drizzling on top)

For Garnish:

  • Whipped cream
  • Chocolate shavings

Instructions

  1. Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to ensure easy removal of the cheesecake. Prepare the brownie mix according to package instructions, mixing all required ingredients. Pour the batter into the prepared pan and bake as directed on the package. Once baked, allow the brownie base to cool completely before adding the cheesecake layer to prevent melting and blending of layers.
  2. Make the Cheesecake Layer: Reduce the oven temperature to 325°F (160°C). In a large bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy, about 2 minutes. Add vanilla extract, eggs, sour cream, and heavy cream, then blend until smooth and lump-free to ensure an even and creamy cheesecake texture.
  3. Add the Caramel Swirl: Pour the cheesecake batter over the cooled brownie base gently. Drizzle half of the caramel sauce evenly over the batter. Using a butter knife or toothpick, carefully swirl the caramel into the cheesecake layer to create a marbled pattern, taking care not to overmix to maintain distinct caramel streaks.
  4. Bake the Cheesecake: Bake the layered cheesecake in the oven for 1 hour and 15 minutes, or until the center is set but still slightly jiggly. Avoid overbaking to keep the cheesecake creamy and prevent cracking. Once baked, turn off the oven and allow the cheesecake to cool slowly inside to further prevent cracks. After about one hour, remove it and let it cool to room temperature.
  5. Chill and Garnish: Refrigerate the cheesecake for at least 4 hours or preferably overnight to let the flavors meld and the texture set. Before serving, garnish the top with whipped cream, additional caramel sauce drizzles, and chocolate shavings for added sweetness and texture.

Notes

  • For a gluten-free version, use a gluten-free brownie mix.
  • To make this dessert dairy-free, substitute cream cheese and heavy cream with non-dairy alternatives like coconut cream or almond milk-based products.
  • For homemade caramel sauce, simmer sugar, butter, and cream until rich and golden.
  • Chilling the cheesecake overnight improves flavor development and texture.
  • Use a springform pan for easy removal and neat presentation.

Nutrition

Keywords: caramel brownie cheesecake, caramel cheesecake, brownie cheesecake recipe, layered cheesecake, decadent dessert

Find it online: https://frommamamaya.com/caramel-brownie-cheesecake-recipe/