Dinner

Calabrian Chili Roasted Red Pepper Pizza Recipe

ByMaya Quinn January 18, 2026January 18, 2026

Introduction

This Calabrian Chili Roasted Red Pepper Pizza offers a bold, flavorful twist on a classic favorite. With spicy Calabrian chili paste and sweet honey drizzled on top, it’s a perfect balance of heat and sweetness that will excite your taste buds.

A freshly baked pizza with a golden-brown crust that is thick and bubbly around the edges, with some charred spots. The pizza is cut into slices, with one slice slightly pulled out. The base layer is melted white cheese spread evenly, topped with scattered browned melted cheese patches. On top, there are slices of red tomatoes, some with roasted and slightly charred edges. Fresh green basil leaves are placed across the pizza, along with a sprinkle of black pepper and seasoning, giving texture and contrast. The pizza rests on a dark wooden board, placed over a white marbled surface, showing a casual, rustic pizza setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3-1/2 pound ball of pizza dough
Sesame seeds, for sprinkling
1/3 cup marinara sauce
2 tablespoons crushed Calabrian chili paste
1 jar (16 ounce) roasted red peppers, drained and sliced
2 teaspoons fish sauce
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
1 teaspoon dried oregano
Honey, for serving

Instructions

Step 1: Preheat the oven to 450° F.
Step 2: On a lightly floured surface, push the dough out until it’s thin, about a 10-12 inch circle. Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with sesame seeds.
Step 3: Spread the marinara sauce evenly over the dough, then add the crushed Calabrian chili paste. Arrange the sliced roasted red peppers on top. Drizzle the fish sauce over the peppers, then sprinkle with dried oregano. Finally, evenly distribute the shredded mozzarella and provolone cheeses over everything.
Step 4: Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling and slightly browned.
Step 5: Remove the pizza from the oven, sprinkle with a pinch of dried oregano, then drizzle with honey. Slice and enjoy!

Tips & Variations

If you prefer less heat, reduce the amount of Calabrian chili paste or substitute with a milder pepper spread.
For extra depth, add thinly sliced red onions or black olives before baking.
Use fresh oregano if available for a more vibrant herbal note.
Try swapping fish sauce with soy sauce if you want a vegetarian alternative with umami flavor.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a skillet over medium heat or in a preheated oven at 375° F for 5-7 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.