Cake Batter Blondies Recipe
Indulge in the sweet, colorful delight of these Cake Batter Blondies. With a base of Betty Crocker Golden Vanilla cake mix, these blondies are loaded with rainbow sprinkles and white chocolate chips for a fun and festive treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 box Betty Crocker Golden Vanilla cake mix
Wet Ingredients:
- 1/4 cup canola oil (or coconut oil or avocado oil)
- 1 large egg, beaten
- 1/3 cup half-and-half or heavy whipping cream
- 1/2 cup rainbow sprinkles
- 1/2 an 11.5-oz. bag white chocolate chips (1 cup)
- 1 tbsp. rainbow sprinkles
Instructions
- Preheat oven to 350°F. Combine the cake mix and ½ cup sprinkles in a large bowl.
- Add oil and egg and stir to combine.
- Stir in the cream and white chocolate chips until the batter is combined.
- Place batter in a greased 8×12” or 9×9” baking dish.
- Sprinkle with 1 tablespoon rainbow sprinkles.
- Bake for 20-30 minutes or just until the edges turn golden and a toothpick inserted in the center comes out clean.
- Allow bars to cool completely.
- Cut into bars.
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg
Keywords: Cake Batter Blondies, Dessert, Cake Mix Blondies, Rainbow Sprinkles, White Chocolate Chips
Find it online: https://frommamamaya.com/cake-batter-blondies-recipe/
