Dinner

Cajun White Chicken Chili Recipe

Name: Cajun White Chicken Chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 2 Tbsp butter; 2 Tbsp all-purpose flour; 3 cups chicken broth; 1 cup half-and-half; 3 cups cooked chopped chicken; 1 lb smoked or andouille sausage, sliced and browned; 2 (15-oz) cans red beans, rinsed and drained; 1 (11-oz) can white corn, drained; 2 (4-oz) cans chopped green chilies, undrained; 2 Tbsp dried minced onion flakes; ¼ tsp garlic powder; 2 tsp cumin; 1 tsp chili powder; 1½ Tbsp cajun seasoning; 2 cups shredded pepper jack cheese

ByMaya Quinn January 16, 2026January 16, 2026

Jump to Recipe

Introduction

This Cajun White Chicken Chili is a flavorful twist on traditional chili, combining tender chicken, smoky sausage, and a creamy, spicy broth. It’s perfect for cozy nights when you want something hearty and delicious with a little kick.

Ingredients

2 Tbsp butter
2 Tbsp all-purpose flour
3 cups chicken broth
1 cup half-and-half
3 cups cooked chopped chicken
1 lb smoked or andouille sausage, sliced and browned
2 (15-oz) cans red beans, rinsed and drained
1 (11-oz) can white corn, drained
2 (4-oz) cans chopped green chilies, undrained
2 Tbsp dried minced onion flakes
¼ tsp garlic powder
2 tsp cumin
1 tsp chili powder
1½ Tbsp Cajun seasoning
2 cups shredded pepper jack cheese

Instructions

Step 1: In a Dutch oven, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly to create a roux.
Step 2: Gradually whisk in the chicken broth and half-and-half. Bring the mixture to a boil and cook for 2 minutes until it thickens.
Step 3: Add the cooked chicken, browned sausage, red beans, white corn, chopped green chilies, dried minced onion flakes, garlic powder, cumin, chili powder, and Cajun seasoning to the pot.
Step 4: Stir well to combine all ingredients, then cook for an additional 10 to 15 minutes, stirring occasionally to allow flavors to meld.
Step 5: Remove from heat and stir in the shredded pepper jack cheese until melted and smooth.
Step 6: Serve hot, garnished as desired with extra cheese or fresh herbs.

Tips & Variations

Use smoked sausage for a deeper flavor or substitute with chorizo for extra spice.
For a thinner chili, add more chicken broth or water to reach your preferred consistency.
If you prefer less heat, reduce the Cajun seasoning and chili powder amounts.
Top with sour cream, chopped cilantro, or sliced jalapeños for extra flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. You can also freeze the chili for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

A white bowl filled with a thick stew showing three main layers: a creamy orange broth base, topped with shredded white chicken pieces, and kidney beans scattered across the top. Small green herb bits are sprinkled evenly on the surface, adding a fresh touch. The bowl sits on a white marbled surface with blurred hints of a patterned red cloth in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chili without sausage?

Yes, you can omit the sausage for a lighter version or replace it with extra chicken or vegetables like bell peppers and zucchini.

Is this chili spicy?

This chili has a moderate spice level thanks to the Cajun seasoning and chili powder, but you can adjust the heat by using less seasoning or adding more if you like it spicier.