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Cajun Potato Soup Recipe

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★★★★★

4.8 from 90 reviews

This hearty Cajun Potato Soup combines smoky andouille sausage with tender potatoes and a flavorful blend of Cajun spices. Creamy and comforting, this soup is perfect for a cozy meal that packs a spicy punch and rich cheesy goodness.

Ingredients

Scale

Sausage

  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables

  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced

Soup

  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped for garnish

Instructions

  1. Cook the Sausage: Heat vegetable oil in a large pot over medium heat. Add the sliced andouille sausage and cook, stirring occasionally, until browned and fragrant, about 3-4 minutes. Remove the sausage from the pot and set aside.
  2. Sauté the Vegetables: In the same pot, add the diced onion, celery, and red bell pepper. Cook over medium heat until the vegetables soften, about 5-8 minutes. Add minced garlic and continue cooking for an additional 1 minute until fragrant.
  3. Add Spices and Broth: Stir in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Pour in the chicken broth and add the peeled and cubed potatoes. Reduce the heat to a simmer and cook until the potatoes are fork-tender, about 20-25 minutes.
  4. Combine and Finish Soup: Return the browned sausage to the pot. Stir in the heavy whipping cream and shredded mild cheddar cheese. Let the soup simmer gently for 5 minutes more, allowing the cheese to melt and the soup to heat thoroughly.
  5. Garnish and Serve: Remove the pot from heat. Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm for a comforting, spicy meal.

Notes

  • You can adjust the spiciness by modifying the amount of cayenne pepper and Cajun seasoning to your taste.
  • For a thicker soup, mash some of the potatoes against the side of the pot before adding sausage back in.
  • Substitute andouille sausage with smoked sausage if unavailable.
  • Use low-sodium chicken broth for better control over salt content.
  • This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Cajun Potato Soup, Andouille Sausage Soup, Creamy Potato Soup, Spicy Cajun Soup, Comfort Food, Easy Soup Recipe

Find it online: https://frommamamaya.com/cajun-potato-soup-recipe/