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Buttery Herb Boiled Potatoes Recipe

4.5 from 133 reviews

This recipe for Buttery Herb Boiled Potatoes features tender yellow baby potatoes boiled to perfection and tossed in a fragrant mixture of melted butter and fresh herbs. The combination of parsley, chives, rosemary, and thyme adds a vibrant, aromatic flavor that complements the natural creaminess of the potatoes. Simple, comforting, and easy to prepare, this dish makes a perfect side for any meal.

Ingredients

Scale

Potatoes

  • 23 pounds yellow baby potatoes

Herb Butter Mixture

  • 4 tablespoons butter
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced chives
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • Salt and black pepper to taste

Instructions

  1. Boil the Potatoes: In a large pot of salted boiling water, add the washed baby potatoes. Cook for 14–18 minutes until they are fork-tender but not falling apart. This ensures the potatoes are perfectly cooked for tossing with the herb butter.
  2. Drain and Mix: Drain the potatoes thoroughly using a colander and transfer them to a large mixing bowl. Add the melted butter, freshly chopped parsley, minced chives, rosemary, thyme, salt, and black pepper to the bowl.
  3. Toss and Serve: Gently toss the hot potatoes to evenly coat them with the herb and butter mixture. Taste and adjust the seasoning if needed. Serve the potatoes warm for the best flavor and texture.

Notes

  • Use yellow baby potatoes for a creamy texture; red or new potatoes work well too.
  • Make sure not to overcook the potatoes to avoid them becoming mushy.
  • Fresh herbs provide the best flavor, but dried herbs can be used in a pinch with slightly reduced quantities.
  • This dish is best served immediately while warm.
  • To melt butter, gently heat it on the stove or microwave until just liquid.

Keywords: boiled potatoes, herb potatoes, buttered potatoes, side dish, easy potato recipe, fresh herbs, comfort food