Buttery Herb Boiled Potatoes Recipe
Introduction
Buttery Herb Boiled Potatoes are a simple yet flavorful side dish that complements any meal. Tender baby potatoes are infused with fresh herbs and rich butter, creating a comforting and aromatic treat.
Ingredients
- 2-3 pounds yellow baby potatoes
- 4 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced chives
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- Salt and black pepper to taste
Instructions
- Step 1: In a large pot of salted boiling water, add the washed baby potatoes. Cook for 14–18 minutes until fork-tender.
- Step 2: Drain the potatoes using a colander and transfer them to a mixing bowl. Add melted butter, parsley, chives, rosemary, thyme, salt, and pepper.
- Step 3: Gently toss the hot potatoes until they are evenly coated with the herb and butter mixture. Adjust seasoning if necessary and serve warm.
Tips & Variations
- For extra flavor, add a splash of lemon juice or a sprinkle of grated Parmesan cheese before serving.
- Use red or fingerling potatoes as a tasty alternative to yellow baby potatoes.
- To make this dish dairy-free, substitute butter with olive oil or a plant-based margarine.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or sauté in a pan to retain their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried herbs instead of fresh?
While fresh herbs provide the best flavor and aroma, you can substitute dried herbs. Use about one-third of the amount called for fresh herbs, and add them during cooking for better infusion.
How do I know when the potatoes are done boiling?
The potatoes are done when a fork easily pierces through without resistance. This usually takes 14 to 18 minutes depending on their size.
PrintButtery Herb Boiled Potatoes Recipe
This recipe for Buttery Herb Boiled Potatoes features tender yellow baby potatoes boiled to perfection and tossed in a fragrant mixture of melted butter and fresh herbs. The combination of parsley, chives, rosemary, and thyme adds a vibrant, aromatic flavor that complements the natural creaminess of the potatoes. Simple, comforting, and easy to prepare, this dish makes a perfect side for any meal.
- Prep Time: 10 minutes
- Cook Time: 14-18 minutes
- Total Time: 24-28 minutes
- Yield: 4–6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 2–3 pounds yellow baby potatoes
Herb Butter Mixture
- 4 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced chives
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- Salt and black pepper to taste
Instructions
- Boil the Potatoes: In a large pot of salted boiling water, add the washed baby potatoes. Cook for 14–18 minutes until they are fork-tender but not falling apart. This ensures the potatoes are perfectly cooked for tossing with the herb butter.
- Drain and Mix: Drain the potatoes thoroughly using a colander and transfer them to a large mixing bowl. Add the melted butter, freshly chopped parsley, minced chives, rosemary, thyme, salt, and black pepper to the bowl.
- Toss and Serve: Gently toss the hot potatoes to evenly coat them with the herb and butter mixture. Taste and adjust the seasoning if needed. Serve the potatoes warm for the best flavor and texture.
Notes
- Use yellow baby potatoes for a creamy texture; red or new potatoes work well too.
- Make sure not to overcook the potatoes to avoid them becoming mushy.
- Fresh herbs provide the best flavor, but dried herbs can be used in a pinch with slightly reduced quantities.
- This dish is best served immediately while warm.
- To melt butter, gently heat it on the stove or microwave until just liquid.
Keywords: boiled potatoes, herb potatoes, buttered potatoes, side dish, easy potato recipe, fresh herbs, comfort food
