Butternut Squash and Brussels Sprout Gratin Recipe
This Butternut Squash and Brussels Sprout Gratin is a creamy and cheesy dish featuring tender layers of sweet butternut squash and earthy Brussels sprouts baked to golden perfection. It’s an ideal side dish for festive meals like Thanksgiving, combining rich Gruyère cheese and savory garlic in a luscious cream sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 butternut squash, peeled and sliced
- 1 pound Brussels sprouts, halved
Dairy & Cheese
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
Other
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the gratin.
- Prepare the vegetables: Peel and slice the butternut squash into even slices. Halve the Brussels sprouts for uniform cooking.
- Arrange the vegetables: In a baking dish, layer the butternut squash slices and halved Brussels sprouts evenly to create the base of the gratin.
- Make the creamy cheese sauce: In a bowl, combine the heavy cream, grated Gruyère cheese, minced garlic, salt, and pepper. Mix thoroughly to create a flavorful sauce.
- Pour the sauce: Evenly pour the cream and cheese mixture over the layered vegetables in the baking dish.
- Bake the gratin: Place the dish in the preheated oven and bake for 30 to 40 minutes, or until the top is golden brown and bubbly, and the vegetables are tender when pierced with a fork.
- Serve: Allow the gratin to cool slightly before serving as a creamy, cheesy side dish perfect for any holiday meal.
Notes
- You can substitute Gruyère with Emmental or a mild Swiss cheese if desired.
- For extra flavor, sprinkle some fresh thyme or rosemary between the layers before baking.
- If you prefer a thicker sauce, reduce the amount of cream slightly.
- This dish can be prepared a few hours ahead and baked just before serving.
- Ensure vegetables are sliced evenly to promote uniform baking.
Keywords: Butternut Squash Gratin, Brussels Sprout Gratin, Thanksgiving Side Dish, Creamy Vegetable Bake, Cheese Gratin
