Buffalo Chicken Tacos Recipe
These Buffalo Chicken Tacos combine tender shredded chicken tossed in spicy buffalo sauce with creamy ranch dressing and melted cheddar cheese, all wrapped in warm flour tortillas. Garnished with fresh green onions, they make a flavorful, easy-to-make meal perfect for game day or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 tacos 1x
- Category: Lunch, Dinner, Snack
- Method: Skillet Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken and Sauce
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
Tortillas and Fillings
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
Garnish
- Chopped green onions
Instructions
- Heat the chicken: In a skillet over medium heat, warm the shredded cooked chicken until heated through. Then, toss the chicken with 1 ½ cups of buffalo sauce until evenly coated.
- Prepare the tacos: Lay one flour tortilla flat on a plate. Spread 1 tablespoon of ranch dressing over half of the tortilla. Then, add a generous portion of the buffalo chicken and sprinkle ¼ cup of shredded cheddar cheese atop the chicken. Fold the tortilla in half to enclose the filling.
- Cook the tacos: Heat a non-stick skillet over medium heat. Place the folded tortilla in the skillet and cook until the bottom is lightly golden and the cheese has melted, about 2-3 minutes per side. Flip carefully to toast both sides evenly.
- Serve and garnish: Remove the taco from the skillet and place on a serving plate. Garnish with chopped green onions for a fresh, crunchy finish. Repeat these steps with the remaining tortillas and filling.
Notes
- You can substitute flour tortillas for corn tortillas for a gluten-free version.
- Adjust the amount of buffalo sauce to your preferred spice level.
- For extra creaminess, add a dollop of sour cream inside the tacos.
- Leftover buffalo chicken can be refrigerated for up to 3 days and used for sandwiches or salads.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Buffalo chicken tacos, spicy chicken tacos, buffalo sauce tacos, easy chicken tacos, game day recipes
Find it online: https://frommamamaya.com/buffalo-chicken-tacos-recipe/
