Buffalo Chicken Sloppy Joes Recipe
Buffalo Chicken Sloppy Joes are a flavorful twist on a classic comfort food, combining tender ground chicken simmered in a spicy buffalo and tomato sauce with sautéed vegetables. Finished with a creamy blue cheese dressing and served on toasted buns, this recipe offers a perfect balance of tangy, spicy, and savory flavors for a crowd-pleasing meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Sloppy Joe Filling
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1 clove of garlic, grated or minced
- Salt and freshly ground black pepper, to taste
- 1 pound ground chicken
- 8 ounce can tomato sauce
- 1/4 cup buffalo sauce
- 1 tablespoon Worcestershire sauce
- 4 buns
Blue Cheese Dressing
- 1/2 cup plain Greek yogurt
- 1/4 cup crumbled blue cheese
- 1 tablespoon fresh lemon juice
- 2 tablespoons water (more as needed)
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 tablespoon chopped fresh dill
- Salt and freshly ground black pepper, to taste
Instructions
- Sauté vegetables: Heat the olive oil in a large skillet over medium-high heat. Add diced onion, celery, carrots, salt, and pepper and sauté until tender, about 5-6 minutes. Add the grated or minced garlic and sauté for another minute. Push the vegetables to one side of the skillet.
- Cook ground chicken: Add the ground chicken to the skillet and crumble it with a wooden spoon or spatula. Season with salt and pepper. Cook until the chicken is browned and no longer pink. Stir the vegetables and chicken together.
- Simmer sauce: Pour in Worcestershire sauce, tomato sauce, and buffalo sauce. Stir everything together, then cover the skillet with a lid and reduce heat to medium-low. Let the mixture simmer for 15 minutes to meld flavors.
- Prepare blue cheese dressing: While the meat simmers, combine Greek yogurt, crumbled blue cheese, lemon juice, water, apple cider vinegar, garlic powder, onion powder, fresh dill, salt, and pepper in a small bowl. Whisk thoroughly and adjust seasoning. If too thick, thin with additional water one teaspoon at a time until desired consistency is reached.
- Assemble sloppy joes: Toast or warm the buns. Spoon the buffalo chicken filling onto each bun, then top generously with blue cheese dressing. Serve immediately.
Notes
- For a spicier dish, increase the amount of buffalo sauce to taste.
- The blue cheese dressing can be made ahead and refrigerated for up to 2 days.
- Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days.
- For a milder option, reduce the buffalo sauce or substitute with mild hot sauce.
- Use gluten-free buns to make this recipe gluten free.
Keywords: Buffalo chicken, sloppy joes, ground chicken recipe, blue cheese dressing, easy dinner, spicy sandwiches
Find it online: https://frommamamaya.com/buffalo-chicken-sloppy-joes-recipe/
