Buffalo Chicken Sliders with Cheesy and Spicy Perfection Recipe
These Buffalo Chicken Sliders are a perfect blend of spicy, cheesy, and savory flavors baked to perfection on soft Hawaiian sweet rolls. Loaded with shredded chicken tossed in classic buffalo sauce and creamy ranch, topped with mozzarella and optional blue cheese, then baked until golden and bubbly. Ideal as a party appetizer or a fun, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Buffalo Chicken Mixture
- 3 cups cooked shredded chicken (rotisserie chicken works great)
- 1/2 cup buffalo hot sauce (Frank’s RedHot is the classic)
- 1/4 cup ranch dressing or blue cheese dressing
Cheese Toppings
- 2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (optional)
Rolls and Butter Topping
- 1 package Hawaiian sweet rolls (12 rolls per pack)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnishes
- Sliced green onions
- Extra buffalo sauce
- Ranch dressing drizzle
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare Baking Dish: Line a 9×13-inch baking dish with parchment paper to prevent sticking and ease cleanup.
- Slice Rolls: Slice the Hawaiian rolls in half horizontally, keeping the halves connected, then place the bottom half in the lined baking dish.
- Mix Buffalo Chicken: In a large bowl, combine the shredded cooked chicken, buffalo hot sauce, and ranch dressing, mixing until the chicken is fully coated in the sauce mixture.
- Assemble Sliders: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls in the baking dish. Then sprinkle shredded mozzarella cheese evenly on top. If desired, sprinkle crumbled blue cheese over the mozzarella.
- Add Top Rolls: Carefully place the top half of the Hawaiian rolls over the cheesy chicken layer to form slider sandwiches.
- Prepare Butter Mixture: In a small bowl, stir together the melted butter, garlic powder, dried parsley, onion powder, salt, and black pepper until well combined.
- Brush Topping: Evenly brush the seasoned melted butter mixture over the tops of the rolls to enhance flavor and browning.
- Bake Covered: Cover the baking dish loosely with foil and bake for 15 minutes to heat through and meld flavors.
- Finish Baking Uncovered: Remove the foil and bake for an additional 5 to 7 minutes until the tops become golden brown and the cheese is melted and bubbly.
- Cool and Serve: Let the sliders cool for about 5 minutes before slicing into individual pieces to serve.
- Garnish: Optionally, top with sliced green onions, extra buffalo sauce, or a drizzle of ranch dressing for added flavor.
Notes
- Using rotisserie chicken saves time and adds great flavor but any cooked shredded chicken will work.
- Adjust the amount of buffalo sauce according to your spice preference.
- Blue cheese is optional but adds a classic tangy contrast to the buffalo sauce.
- Keep the rolls connected when slicing to make assembly easier and to keep sliders intact during baking.
- If you prefer crispier tops, broil for 1-2 minutes after baking but watch closely to prevent burning.
- These sliders are best served warm and fresh for optimal melty cheese and tender bread.
Keywords: Buffalo Chicken Sliders, Spicy Chicken Bites, Baked Sliders, Party Appetizers, Cheesy Buffalo Chicken
