Buffalo Chicken Dip Recipe
This creamy and spicy Buffalo Chicken Dip combines tender cooked chicken breast with tangy Buffalo wing sauce, creamy cream cheese, ranch dressing, and melted cheddar cheese, making it the perfect crowd-pleasing appetizer for game days or parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Buffalo Chicken Dip Ingredients
- 1 1/2 pounds chicken breast, cooked and chopped
- 16 ounces cream cheese, room temperature
- 1 cup ranch dressing
- 3/4 cup Buffalo wing sauce
- 1 1/2 cups cheddar cheese, shredded, divided
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to prepare for baking the dip.
- Mix Ingredients: In a large bowl, combine the cooked, chopped chicken breast, cream cheese, ranch dressing, Buffalo wing sauce, and 1 cup of shredded cheddar cheese. Stir thoroughly until all the ingredients are well blended.
- Assemble in Pan: Pour the mixture into a 9×9-inch baking pan, spreading it evenly. Then sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
- Bake: Place the baking pan in the preheated oven and bake for 25 to 30 minutes, or until the dip is bubbly and the cheese on top is fully melted and golden.
Notes
- Use cooked chicken breast from rotisserie or poach your own for convenience and flavor.
- Adjust the amount of Buffalo wing sauce to control the spice level to your preference.
- Serve warm with tortilla chips, celery sticks, or crackers for dipping.
- For a smoother dip, you can shred the chicken instead of chopping.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.
Keywords: Buffalo Chicken Dip, game day dip, spicy chicken dip, cheesy dip, party appetizer
Find it online: https://frommamamaya.com/buffalo-chicken-dip-recipe/
