Buffalo Chicken Dip Recipe
Introduction
Buffalo Chicken Dip is a crowd-pleasing appetizer that combines tender chicken, tangy Buffalo sauce, and creamy cheese for an irresistible flavor. Perfect for parties or game day, this dip is easy to make and sure to be a hit.
Ingredients
- 1 1/2 pounds chicken breast, cooked and chopped
- 16 ounces cream cheese, room temperature
- 1 cup ranch dressing
- 3/4 cup Buffalo wing sauce
- 1 1/2 cups cheddar cheese, shredded, divided
Instructions
- Step 1: Preheat the oven to 375 degrees Fahrenheit.
- Step 2: In a large bowl, mix the chopped chicken, cream cheese, ranch dressing, Buffalo wing sauce, and 1 cup of shredded cheddar cheese until well combined.
- Step 3: Pour the mixture into a 9×9-inch baking pan and spread evenly.
- Step 4: Sprinkle the remaining ½ cup of cheddar cheese over the top of the dip.
- Step 5: Bake for 25-30 minutes, until the dip is bubbly and the cheese has melted.
Tips & Variations
- For extra spice, add a few dashes of hot sauce or chopped jalapeños to the mixture.
- Swap ranch dressing for blue cheese dressing to enhance the classic Buffalo flavor.
- Use rotisserie chicken for a quick shortcut.
- Serve with celery sticks, tortilla chips, or toasted baguette slices for dipping.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes or until warmed through, or microwave in short intervals, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip a day in advance and refrigerate it before baking. Bring it to room temperature before baking to ensure even cooking.
What can I use if I don’t have cream cheese?
Cream cheese is key for the creamy texture, but you can substitute with a mix of sour cream and mayonnaise, though the dip may be slightly less thick.
PrintBuffalo Chicken Dip Recipe
This creamy and spicy Buffalo Chicken Dip combines tender cooked chicken breast with tangy Buffalo wing sauce, creamy cream cheese, ranch dressing, and melted cheddar cheese, making it the perfect crowd-pleasing appetizer for game days or parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Buffalo Chicken Dip Ingredients
- 1 1/2 pounds chicken breast, cooked and chopped
- 16 ounces cream cheese, room temperature
- 1 cup ranch dressing
- 3/4 cup Buffalo wing sauce
- 1 1/2 cups cheddar cheese, shredded, divided
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to prepare for baking the dip.
- Mix Ingredients: In a large bowl, combine the cooked, chopped chicken breast, cream cheese, ranch dressing, Buffalo wing sauce, and 1 cup of shredded cheddar cheese. Stir thoroughly until all the ingredients are well blended.
- Assemble in Pan: Pour the mixture into a 9×9-inch baking pan, spreading it evenly. Then sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
- Bake: Place the baking pan in the preheated oven and bake for 25 to 30 minutes, or until the dip is bubbly and the cheese on top is fully melted and golden.
Notes
- Use cooked chicken breast from rotisserie or poach your own for convenience and flavor.
- Adjust the amount of Buffalo wing sauce to control the spice level to your preference.
- Serve warm with tortilla chips, celery sticks, or crackers for dipping.
- For a smoother dip, you can shred the chicken instead of chopping.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.
Keywords: Buffalo Chicken Dip, game day dip, spicy chicken dip, cheesy dip, party appetizer
