Buffalo Chicken Casserole Recipe
A flavorful and hearty Buffalo Chicken Casserole combining tender chicken, spicy hot sauce, sautéed vegetables, and melty cheeses with fluffy rice, all cooked together in one skillet for an easy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 1 1/2 pound boneless chicken breast, cut into bite-size pieces
- 2 tablespoons butter
- 1 cup chopped onions
- 1 cup chopped celery
- 1/4 cup chopped green onions
Rice and Sauce
- 1 1/2 cups long grain rice
- 1/2 cup Frank’s RedHot Sauce
- 2 1/2 cups water or chicken broth
- 1/4 teaspoon salt (plus more to taste)
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
Instructions
- Prep Chicken and Vegetables: Cut the chicken into 1-inch bite-size pieces and chop all the vegetables thoroughly to ensure even cooking.
- Sauté Vegetables: In a large skillet or sauté pan with a lid, melt the butter over medium heat. Add the chopped onions and celery, sautéing for 3-5 minutes until they soften and become fragrant.
- Add Chicken and Rice Mixture: To the skillet, add the chicken pieces, long grain rice, Frank’s RedHot Sauce, broth or water, and 1/4 teaspoon salt. Stir everything together to combine.
- Cook Covered: Cover the skillet with a lid and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 15 minutes or until the broth is fully absorbed and you see vent holes where steam escapes through the rice.
- Mix in Cheeses and Green Onions: Remove the lid and fluff the rice with a fork. Stir in the shredded cheddar cheese, crumbled blue cheese, and chopped green onions. Adjust seasoning with additional salt and pepper to taste, then serve hot.
Notes
- You can substitute water with chicken broth for added depth of flavor.
- If you prefer less heat, reduce the amount of hot sauce or use a milder variety.
- Cooking times may vary slightly depending on your skillet and stovetop, so monitor the rice for doneness.
- For a creamier texture, consider adding a splash of cream or milk with the cheeses.
Keywords: Buffalo Chicken Casserole, spicy chicken casserole, one pan chicken recipe, comfort food, cheesy chicken rice casserole
Find it online: https://frommamamaya.com/buffalo-chicken-casserole-recipe/
