Buffalo Chicken Bowls Recipe
These Buffalo Chicken Bowls are a flavorful and satisfying meal option. Tender, spicy buffalo chicken served over a bed of rice, topped with fresh veggies, creamy avocado, and a drizzle of ranch or blue cheese dressing.
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
For the Buffalo Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Bowls:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup shredded cheddar cheese
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup ranch dressing or blue cheese dressing
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 400°F (200°C). In a large mixing bowl, combine chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper. Toss until well coated.
- Pour half of the buffalo sauce over the chicken, ensuring each piece is coated. Line a baking sheet with parchment paper or aluminum foil. Place the chicken breasts on the sheet, spaced evenly.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let rest for 5 minutes. Shred the chicken using two forks or chop into bite-sized pieces, then toss with the remaining buffalo sauce.
- Cook rice according to package instructions (for white or brown rice) or sauté cauliflower rice in olive oil for 5-7 minutes until tender. Fluff the cooked rice with a fork and set aside.
- In each bowl, place a generous scoop of rice as the base. Top with shredded buffalo chicken, adding extra buffalo sauce if desired.
- Sprinkle chopped celery over the chicken. Add halved cherry tomatoes for freshness.
- Arrange sliced avocado on top. Drizzle with ranch or blue cheese dressing.
- Garnish with freshly chopped parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 1020mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Buffalo Chicken Bowls, Buffalo Chicken, Chicken Bowls, Rice Bowl, Healthy Bowl