Buckeye Dip Recipe
Creamy and decadent, this Buckeye Dip is a delightful twist on the classic candy. With a rich peanut butter base and a generous amount of chocolate chips, this dip is perfect for parties and gatherings. Serve it with your favorite dippers for a crowd-pleasing treat!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 10-12 1x
- Category: Appetizer, Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Creamy Peanut Butter Base:
- 1 8-oz package cream cheese, softened to room temperature
- ½ cup unsalted butter, softened to room temperature
- 1 cup creamy peanut butter
Sweetening and Binding:
- 2 cups powdered sugar
- 3 tablespoons brown sugar
- ¼ cup all-purpose flour, heat-treated in the microwave for 30 seconds
- 1 teaspoon vanilla
Final Touch:
- 1 ½ cups semi-sweet mini chocolate chips
Instructions
- Beat the Cream Cheese Mixture: In a large bowl, use an electric hand mixer to beat the cream cheese, butter, and peanut butter until smooth.
- Blend in Sweeteners: Add the powdered sugar, brown sugar, flour, and vanilla to the mixture and blend until well combined.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips using a wooden spoon.
- Chill and Serve: Refrigerate the dip until ready to serve. Enjoy with teddy grahams, graham crackers, or apple slices as dippers.
Nutrition
- Serving Size: 1 serving (approx. 2 tbsp)
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Buckeye Dip, Peanut Butter Dip, Chocolate Chip Dip
Find it online: https://frommamamaya.com/buckeye-dip-recipe/
