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Brownie Milkshake Recipe

4.7 from 68 reviews

Indulge in a decadent Brownie Milkshake that combines rich, fudgy brownie chunks with creamy chocolate or vanilla ice cream, topped with whipped cream, melted chocolate, and brownie crumbs. This dessert drink is perfect for satisfying your sweet tooth with a luscious texture and irresistible chocolate flavor.

Ingredients

Rim & Glass

  • Melted Chocolate or Ganache (for coating and drizzling)

Brownie Milkshake

  • 2 brownies, cut into chunks
  • 4 cups chocolate or vanilla ice cream (8 large scoops), slightly softened
  • ¼ cup whole milk or heavy cream

Topping

  • Whipped Cream
  • Melted Chocolate or Ganache
  • Brownie crumbs

Instructions

  1. Prepare the Glass: Using a small spoon, drizzle melted chocolate or ganache inside the glass. Spoon extra chocolate or ganache over the rim, allowing it to drip down the sides. Place the glasses in the freezer to set while preparing the milkshake.
  2. Make the Milkshake: In a blender, combine the softened ice cream, brownie chunks, and whole milk. Blend until smooth. For a thicker milkshake, add more brownie chunks as desired.
  3. Serve and Garnish: Pour the blended milkshake into the chilled glasses. Top generously with whipped cream, additional melted chocolate or ganache, and sprinkle brownie crumbs on top. Serve immediately and enjoy this creamy, chocolatey treat.

Notes

  • For the ganache, melt equal parts chocolate and heavy cream together until smooth for the perfect drizzle.
  • Use brownies with nuts or plain depending on your preference; fudge brownies provide extra richness.
  • Adjust the thickness of the milkshake by controlling the amount of milk used; less milk will yield a thicker shake.
  • Chilling the glasses not only keeps the shake cold longer but also enhances the presentation with the chocolate-coated rims.

Keywords: Brownie Milkshake, Chocolate Milkshake, Dessert Drink, Brownie Recipe, Ice Cream Shake, Chocolate Ganache, Creamy Milkshake