Browned Butter Green Beans with Hazelnut Dukkah Recipe
A simple yet elegant side dish featuring crisp-tender green beans sautéed in nutty browned butter and topped with a crunchy, aromatic homemade hazelnut dukkah spice blend. This recipe combines classic Middle Eastern flavors with an easy stovetop cooking method, making it perfect for holiday entertaining or quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
Green Beans
- 1 pound fresh green beans, trimmed
- 4 tablespoons unsalted butter
- Water for blanching
- Ice for ice bath
Hazelnut Dukkah
- 1/2 cup hazelnuts
- 1 tablespoon Everything Bagel Spice (includes toasted sesame seeds, garlic, salt)
- 1 teaspoon garam masala
Instructions
- Prepare the Dukkah: Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a sheet pan and toast for 8 to 10 minutes until fragrant and roasted. Let them cool slightly, then rub some skins off using a clean kitchen towel. Finely chop the toasted hazelnuts, then mix with Everything Bagel Spice and garam masala. Set aside or store in an airtight container.
- Blanch the Green Beans: Trim the tough ends off the green beans. Bring a large pot of salted water to a boil, then add the green beans. Blanch for 4 minutes until crisp-tender, then immediately transfer to an ice bath to stop the cooking process. Drain and pat dry thoroughly.
- Brown the Butter: In a large skillet over medium heat, melt the butter and continue cooking it until it turns golden brown and emits a nutty aroma, about 3 to 4 minutes. Watch closely to prevent burning.
- Sauté the Green Beans: Add the blanched green beans to the browned butter in the skillet. Sauté for 4 to 5 minutes, stirring occasionally, allowing the beans to brown slightly and absorb the butter’s rich flavor.
- Serve: Transfer the browned butter green beans to a serving dish and sprinkle generously with the hazelnut dukkah. Serve warm alongside your favorite protein or main dish.
Notes
- The Everything Bagel Spice blend adds toasted sesame seeds and garlic, ideal for authentic dukkah flavor without extra toasting.
- To toast sesame seeds separately, add them to the oven for the last 3 minutes of hazelnut toasting.
- Dukkah can be stored in an airtight container in the fridge or freezer for up to 1 month.
- Use fresh green beans for the best texture and flavor; avoid frozen for this recipe.
- Browned butter should be watched closely to avoid burning and bitterness.
Keywords: green beans, browned butter, dukkah, hazelnut, side dish, Middle Eastern, stovetop, holiday side, easy recipe, 5 ingredients
