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Brown Sugar Pop Tart Cookies Recipe

Brown Sugar Pop Tart Cookies Recipe
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★★★★★

4.9 from 16 reviews

These Brown Sugar Pop Tart Cookies are a delightful twist on traditional cookies, with a sweet brown sugar filling and glaze that make them reminiscent of a beloved breakfast pastry.

Ingredients

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Cookies

  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt

Brown Sugar Filling

  • 5 tablespoons unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour

Brown Sugar Glaze

  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted and cooled
  • 2 1/2 tablespoons milk

Instructions

  1. Creaming the Butter and Sugars: In a mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, beat until well combined.
  2. Preparing the Dough: In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Combine wet and dry ingredients, chill dough for an hour.
  3. Assembling the Cookies: Make the brown sugar filling by mixing butter, brown sugar, cinnamon, and cake flour. Scoop dough, add filling, seal, and bake for 11-13 minutes at 350°F. Cool and glaze.

Notes

  • For a richer flavor, you can add a dash of maple extract to the glaze.
  • Store these cookies in an airtight container for up to 3 days for best freshness.

Nutrition

Keywords: Brown Sugar, Pop Tart, Cookies, Dessert, Baking

Find it online: https://frommamamaya.com/brown-sugar-pop-tart-cookies-recipe/