Brown Sugar Glazed Carrots Recipe

Introduction

Brown Sugar Glazed Carrots are a simple yet elegant side dish that brings a touch of sweetness to any meal. With tender carrots coated in a buttery, caramelized glaze, this recipe is perfect for both weeknight dinners and special occasions.

Ingredients

• 2 lbs carrots, peeled and sliced into ¼-inch thick rounds
• 3 tbsp unsalted butter
• ¼ cup brown sugar (light or dark)
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp honey (optional for extra shine)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

1. Step 1: Peel and slice the carrots into ¼-inch rounds, aiming for even pieces to ensure uniform cooking.
2. Step 2: Place the sliced carrots in a medium saucepan, add enough water to cover them and a pinch of salt. Bring to a boil, then reduce heat and simmer for 8–10 minutes until just tender. Drain and set aside.
3. Step 3: In the same saucepan, melt the butter over medium heat. Stir in the brown sugar, salt, black pepper, and honey if using. Cook and stir until the mixture is smooth and bubbling, about 2 minutes.
4. Step 4: Add the drained carrots to the glaze. Stir gently to coat all pieces evenly, cooking for 2–3 minutes until coated and heated through.
5. Step 5: Transfer the glazed carrots to a serving bowl and sprinkle with chopped fresh parsley. Serve warm.

Tips & Variations

• For a bit of warmth, add a pinch of cinnamon or nutmeg to the glaze.
• If you prefer, substitute honey with maple syrup for a different sweetness profile.
• Keep carrots slightly firm to avoid mushiness; check by piercing with a fork during boiling.
• Use fresh or frozen carrots depending on availability, but adjust boiling time accordingly.

Storage

Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of water if the glaze has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, substitute the butter with a plant-based margarine or oil, and use maple syrup instead of honey to keep it vegan.

Can I use other types of carrots?

Absolutely. Baby carrots work well but may need less boiling time. Just adjust cooking accordingly to avoid overcooking.

Brown Sugar Glazed Carrots Recipe

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Brown Sugar Glazed Carrots is a comforting, easy-to-make side dish featuring tender carrots coated in a buttery, sweet brown sugar glaze. This recipe brings a nostalgic touch reminiscent of cozy Sunday dinners and pairs beautifully with a variety of main dishes. With simple ingredients and straightforward steps, it’s perfect for both holiday meals and quick weeknight dinners.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Carrots

• 2 lbs carrots, peeled and sliced into ¼-inch thick rounds

Glaze

• 3 tbsp unsalted butter
• ¼ cup brown sugar (light or dark)
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp honey (optional for extra shine)

Garnish

• 1 tbsp chopped fresh parsley

Instructions

1. Prep the Carrots: Peel and slice 2 lbs of carrots into ¼-inch rounds, ensuring the pieces are even for uniform cooking.
2. Boil the Carrots: Place the sliced carrots in a medium saucepan with enough water to cover and a pinch of salt. Bring to a boil, then simmer for 8–10 minutes until just tender. Drain and set aside.
3. Make the Glaze: In the same saucepan, melt 3 tablespoons of unsalted butter over medium heat. Stir in ¼ cup brown sugar, ½ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon honey if using. Cook while stirring until the mixture is smooth and bubbling, about 2 minutes.
4. Coat the Carrots: Add the drained carrots back to the saucepan with the glaze. Stir gently for 2–3 minutes to ensure all pieces are evenly coated with the buttery brown sugar glaze.
5. Serve: Transfer the glazed carrots to a serving bowl and sprinkle 1 tablespoon of chopped fresh parsley on top. Serve warm.

Notes

• Do not overcook the carrots to avoid mushiness; they should remain slightly firm.
• Stir frequently when glazing to prevent the sugar from burning on the bottom of the pan.
• Use brown sugar in moderation to keep the glaze from becoming too thick or sticky.
• Honey is optional but adds an extra shine and subtle flavor to the glaze.

Keywords: brown sugar glazed carrots, glazed carrots, easy carrot side dish, buttered carrots, holiday side dish, simple vegetable recipe