Brown Sugar Banana Pancakes Recipe
These Brown Sugar Banana Pancakes are a delightful twist on classic pancakes, infused with the sweet flavor of ripe bananas and rich brown sugar. Perfect for a cozy weekend breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 10 pancakes 1x
- Category: Breakfast/Brunch
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter (plus more for greasing griddle)
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar (dark brown sugar preferred)
- 1 teaspoon pure vanilla extract
To Serve:
- Butter
- Maple syrup
- Sliced banana
- Walnuts
- Chocolate chips
Instructions
- Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Wet Ingredients: In a separate bowl, whisk mashed banana, butter, egg, buttermilk, brown sugar, and vanilla. Add the wet ingredients to the dry and stir with a rubber spatula until combined, being careful not to overmix.
- Cooking: Heat a griddle or large skillet over medium-low heat and grease with butter. Drop the batter in approximately ⅓ cup portions onto the griddle, spreading out the batter to form even circles. Cook until bubbles begin to form. Flip and continue cooking until cooked through. Serve hot with butter and syrup.
Notes
- Be cautious not to overmix the batter, as it can result in tough pancakes.
- Adjust the heat as needed to ensure the pancakes cook evenly.
Nutrition
- Serving Size: 1 pancake
- Calories: 185
- Sugar: 8g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Brown Sugar Banana Pancakes, Banana Pancakes, Breakfast Recipe, Pancake Recipe
Find it online: https://frommamamaya.com/brown-sugar-banana-pancakes-recipe/
