Breakfast Pizza with Hash Brown Crust and Eggs Recipe
Introduction
Breakfast pizza with a crispy hash brown crust is a delicious and satisfying way to start your day. This recipe combines the comfort of golden hash browns with cheesy toppings, eggs, and savory sausage or veggies. It’s easy to make and perfect for sharing at brunch or a weekend treat.
Ingredients
- 4 cups frozen shredded hash browns, thawed and squeezed dry
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
- 4 large eggs
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan.
- Step 2: In a large bowl, mix the thawed and dried hash browns with melted butter, salt, and black pepper until evenly combined.
- Step 3: Press the hash brown mixture evenly into the prepared pan, shaping it into a crust with slightly raised edges.
- Step 4: Bake the crust for 20 to 25 minutes, until golden brown and crisp.
- Step 5: Remove the crust from the oven. Evenly spread shredded cheddar cheese over the top, then add sausage or bacon if using, followed by diced bell pepper and chopped green onions.
- Step 6: Use the back of a spoon to make four small wells in the toppings, sized to hold the eggs.
- Step 7: Crack one egg into each well. Sprinkle the eggs with paprika, salt, and pepper.
- Step 8: Return the skillet to the oven and bake for 10 to 12 minutes, until the egg whites are set and yolks are cooked to your liking.
- Step 9: Let the breakfast pizza cool for about 3 minutes before slicing and serving warm.
Tips & Variations
- For a vegetarian option, omit sausage and use plant-based alternatives or add mushrooms for extra flavor.
- Make sure to squeeze excess moisture out of the hash browns to help the crust crisp up nicely.
- Try adding different cheeses like mozzarella or pepper jack for variety.
- If you prefer runnier yolks, check the eggs at 8 minutes and adjust baking time accordingly.
Storage
Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet to maintain the crust’s crispness. Avoid microwaving to keep the crust from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the hash brown crust ahead of time?
Yes, you can bake the crust ahead and keep it refrigerated for up to one day. When ready to serve, add toppings and eggs, then bake until eggs are cooked.
What if I don’t have an ovenproof skillet?
You can use a pizza pan or baking sheet, but the crust edges may not hold shape as well. Just be sure to grease the pan well to prevent sticking.
PrintBreakfast Pizza with Hash Brown Crust and Eggs Recipe
This Breakfast Pizza Hash Brown Crust recipe combines a crispy hash brown base with savory toppings like cheddar cheese, breakfast sausage or bacon, bell peppers, green onions, and baked eggs. It’s a delightful and hearty breakfast dish that offers the comfort of a pizza with the flavors of a classic breakfast scramble, perfect for a weekend brunch or special morning meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Hash Brown Crust
- 4 cups frozen shredded hash browns, thawed and squeezed dry
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Toppings
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
Eggs
- 4 large eggs
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan to prevent sticking.
- Prepare Hash Brown Crust Base: In a large mixing bowl, combine the thawed and dried hash browns, melted butter, salt, and black pepper thoroughly until the mixture is uniformly moistened.
- Form Crust: Press the hash brown mixture evenly into the prepared pan, creating a cohesive crust with slightly raised edges to provide structure and keep the toppings contained.
- Bake Hash Brown Crust: Bake the crust in the preheated oven for 20 to 25 minutes, or until it becomes golden brown and crisp to the touch.
- Add Toppings: Remove the crust carefully from the oven. Evenly sprinkle the shredded cheddar cheese over the crust. Add the crumbled cooked sausage or bacon if using, then top with diced bell pepper and chopped green onions.
- Create Wells for Eggs: Using the back of a spoon, make four shallow wells in the layer of toppings, each large enough to hold one egg.
- Add Eggs: Crack one large egg into each well. Sprinkle the eggs with paprika, plus salt and pepper according to your taste preferences.
- Bake Until Eggs are Set: Return the skillet or pan to the oven and bake for another 10 to 12 minutes, or until the egg whites are fully set and the yolks have reached your desired doneness.
- Cool and Serve: Allow the breakfast pizza to cool for about 3 minutes before slicing and serving warm for best flavor and texture.
Notes
- For a vegetarian version, omit sausage or bacon or substitute with plant-based crumbled sausage.
- Ensure hash browns are well-thawed and squeezed dry to achieve a crispy crust.
- You can customize toppings by adding mushrooms, tomatoes, or other preferred vegetables.
- To adjust egg doneness, monitor closely in the final baking stage to avoid overcooking.
- Use a sturdy ovenproof skillet or pan to ensure even cooking and easy serving.
Keywords: breakfast pizza, hash brown crust, baked eggs, breakfast sausage, brunch recipe, cheesy breakfast, oven-baked
