Breakfast Granola Cups Recipe
These Breakfast Granola Cups are a wholesome and delicious morning treat made with oats, natural sweeteners, and warm cinnamon. Perfect for a quick breakfast or snack, they can be prepared ahead and customized with yogurt or fresh fruit for added flavor and nutrition. They bake to a golden crisp in muffin tins, offering a convenient, grab-and-go breakfast option that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 granola cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Granola Cup Mixture
- 1/4 cup applesauce (or mashed banana)
- 1/4 cup honey (or agave)
- 1/2 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 1/4 cup rolled oats
Toppings (optional)
- Yogurt (for serving)
- Fresh fruit (for serving)
Instructions
- Prepare the muffin tin: Grease a muffin tin or mini muffin tin thoroughly to prevent sticking. Set aside while you prepare the batter.
- Mix wet ingredients: In a bowl, whisk together the applesauce (or mashed banana), honey (or agave), and pure vanilla extract until well combined and smooth.
- Add dry ingredients: Stir in the rolled oats, cinnamon, and salt into the wet mixture until the mixture is evenly combined, forming a thick batter.
- Fill muffin cups: Portion the batter into six muffin cups. Press the mixture firmly and evenly up along the sides of each cup to form a cup shape.
- Bake: Preheat the oven to 330°F (165°C). Bake the granola cups for 12 minutes.
- Reshape cups: Remove the granola cups from the oven and press the sides again with a spoon to reinforce the shape.
- Cool: Let the granola cups sit in the tin for 10 minutes to firm up and prevent crumbling when removing.
- Serve and store: Carefully remove the cups from the tin. Serve with yogurt or fresh fruit if desired. These granola cups can also be frozen and thawed for future use.
Notes
- Double the recipe for a dozen granola cups, ideal for families or meal prep.
- You can substitute applesauce with mashed banana and honey with agave for vegan options.
- Pressing the sides firmly helps maintain the cup shape and prevents crumbling.
- Letting the cups cool in the tin before removing ensures they hold together better.
- Store unused granola cups in an airtight container at room temperature or freeze for longer storage.
Keywords: Breakfast granola cups, healthy breakfast, baked granola, easy granola cups, meal prep breakfast
Find it online: https://frommamamaya.com/breakfast-granola-cups-recipe/
