Breakfast Granola Cups Recipe

Introduction

Start your day with these delightful breakfast granola cups—crunchy, naturally sweetened, and easy to make. They’re perfect for busy mornings or meal prepping, offering a portable and nutritious option to enjoy with yogurt or fresh fruit.

Ingredients

• 1/4 cup applesauce (or mashed banana)
• 1/4 cup honey (or agave)
• 1/2 tsp pure vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 1/4 cups rolled oats
• Yogurt or fresh fruit, for serving

Instructions

1. Step 1: Preheat the oven to 330°F (165°C) and grease a muffin tin or mini muffin tin. Set aside.
2. Step 2: In a mixing bowl, whisk together the applesauce, honey, and vanilla extract until smooth.
3. Step 3: Add the cinnamon, salt, and rolled oats to the wet mixture. Stir until all ingredients are evenly combined.
4. Step 4: Spoon the granola mixture into six muffin cups. Press the mixture firmly up the sides of each cup to form a sturdy shell.
5. Step 5: Bake in the preheated oven for 12 minutes. Remove the tin and press the sides of the granola cups again with a spoon to firm up the shape.
6. Step 6: Let the granola cups cool in the tin for about 10 minutes before gently removing them to avoid crumbling.
7. Step 7: Serve the granola cups with yogurt or fresh fruit as desired.

Tips & Variations

• For a larger batch, simply double all the ingredients to make a dozen granola cups.
• Try adding chopped nuts or dried fruit to the mixture for extra texture and flavor.
• If applesauce isn’t available, mashed banana works as a great natural sweetener and binder.
• Freeze leftover granola cups in an airtight container and thaw before serving for a quick breakfast option.

Storage

Store cooled granola cups in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well—place in a sealed bag or container and thaw overnight in the fridge before enjoying. Reheat gently if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free oats for this recipe?

Yes, gluten-free rolled oats can be used to make this recipe suitable for a gluten-free diet. Just ensure your oats are certified gluten-free to avoid cross-contamination.

How do I prevent the granola cups from crumbling?

Pressing the mixture firmly into the muffin tin before and halfway through baking helps create a sturdy shape. Also, letting the cups cool completely in the tin before removing them reduces the chance of crumbling.

Breakfast Granola Cups Recipe

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These Breakfast Granola Cups are a wholesome and delicious morning treat made with oats, natural sweeteners, and warm cinnamon. Perfect for a quick breakfast or snack, they can be prepared ahead and customized with yogurt or fresh fruit for added flavor and nutrition. They bake to a golden crisp in muffin tins, offering a convenient, grab-and-go breakfast option that’s both nutritious and satisfying.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6 granola cups 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Granola Cup Mixture

• 1/4 cup applesauce (or mashed banana)
• 1/4 cup honey (or agave)
• 1/2 tsp pure vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 1/4 cup rolled oats

Toppings (optional)

• Yogurt (for serving)
• Fresh fruit (for serving)

Instructions

1. Prepare the muffin tin: Grease a muffin tin or mini muffin tin thoroughly to prevent sticking. Set aside while you prepare the batter.
2. Mix wet ingredients: In a bowl, whisk together the applesauce (or mashed banana), honey (or agave), and pure vanilla extract until well combined and smooth.
3. Add dry ingredients: Stir in the rolled oats, cinnamon, and salt into the wet mixture until the mixture is evenly combined, forming a thick batter.
4. Fill muffin cups: Portion the batter into six muffin cups. Press the mixture firmly and evenly up along the sides of each cup to form a cup shape.
5. Bake: Preheat the oven to 330°F (165°C). Bake the granola cups for 12 minutes.
6. Reshape cups: Remove the granola cups from the oven and press the sides again with a spoon to reinforce the shape.
7. Cool: Let the granola cups sit in the tin for 10 minutes to firm up and prevent crumbling when removing.
8. Serve and store: Carefully remove the cups from the tin. Serve with yogurt or fresh fruit if desired. These granola cups can also be frozen and thawed for future use.

Notes

• Double the recipe for a dozen granola cups, ideal for families or meal prep.
• You can substitute applesauce with mashed banana and honey with agave for vegan options.
• Pressing the sides firmly helps maintain the cup shape and prevents crumbling.
• Letting the cups cool in the tin before removing ensures they hold together better.
• Store unused granola cups in an airtight container at room temperature or freeze for longer storage.

Keywords: Breakfast granola cups, healthy breakfast, baked granola, easy granola cups, meal prep breakfast