Breakfast Fried Rice Recipe
Introduction
Breakfast fried rice is a quick and satisfying way to transform leftover rice into a flavorful morning meal. Crispy bacon, fluffy scrambled eggs, and fresh green onions come together in this simple dish that’s perfect for busy mornings or brunch.
Ingredients
- 4 pieces bacon, diced
- 3 eggs, scrambled
- 2 cups cooked leftover rice
- 2 green onions, sliced
- Hot sauce (optional)
Instructions
- Step 1: In a nonstick skillet or well-seasoned cast iron pan, cook the diced bacon over medium heat until crispy, about 6 minutes. Drain all but 1 tablespoon of bacon fat from the pan. Reserve the leftover bacon fat for another use or discard.
- Step 2: Lower the heat to medium-low and add the scrambled eggs to the pan. Using a spatula, move the eggs around until fully cooked, about 2 minutes.
- Step 3: Add the cooked rice and sliced green onions to the pan. Break up any clumps of rice with the spatula and cook until everything is heated through, about 3 to 5 minutes.
- Step 4: Taste and adjust seasoning with salt and pepper if needed. Divide the fried rice between two plates, garnish with hot sauce if desired, and serve immediately.
Tips & Variations
- Use day-old rice for best texture; freshly cooked rice may become mushy.
- Substitute bacon with ham, sausage, or tofu for different flavors.
- Add vegetables like peas, carrots, or bell peppers for extra color and nutrition.
- For a vegetarian version, omit the bacon and use oil or butter instead.
Storage
Store leftover breakfast fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Avoid reheating more than once for best quality.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh rice instead of leftover rice?
Freshly cooked rice tends to be softer and can become mushy when fried. It’s best to use rice that has been cooked and chilled overnight for the best texture.
What can I add to make this dish more filling?
You can add extra protein like diced cooked chicken or shrimp, or incorporate additional vegetables such as peas, corn, or diced bell peppers to make the meal more hearty and nutritious.
PrintBreakfast Fried Rice Recipe
A quick and flavorful Breakfast Fried Rice recipe that transforms leftover rice into a savory morning meal with crispy bacon, scrambled eggs, and fresh green onions. Perfect for a hearty start to the day, with an optional kick of hot sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Meat
- 4 pieces bacon, diced
Eggs
- 3 eggs, scrambled
Main Ingredients
- 2 cups cooked leftover rice
- 2 green onions, sliced
Optional
- Hot sauce, to taste
Instructions
- Cook Bacon: In a nonstick skillet or well-seasoned cast iron pan, cook the diced bacon over medium heat until crispy, about 6 minutes. Drain all but 1 tablespoon of bacon fat from the pan, reserving or discarding the excess fat as desired.
- Scramble Eggs: Reduce the heat to medium-low and add the scrambled eggs to the pan. Use a spatula to gently move and stir the eggs around the pan until fully cooked, approximately 2 minutes.
- Add Rice and Green Onions: Add the cooked leftover rice and sliced green onions to the pan. Stir and break up any clumps of rice using the spatula, cooking for 3-5 minutes until everything is warmed through.
- Season and Serve: Taste the fried rice and adjust seasoning with salt and pepper if needed. Divide the fried rice between two plates, garnish with hot sauce if desired, and serve immediately while hot.
Notes
- Using leftover rice helps achieve the best texture and prevents sogginess.
- Adjust the amount of bacon fat retained according to preference for richness and flavor.
- Hot sauce addition is optional and adds a nice spicy kick.
- Can be doubled or tripled to serve more people.
- For a vegetarian version, omit bacon and use vegetable oil instead.
Keywords: breakfast fried rice, bacon fried rice, leftover rice recipe, morning meal, easy breakfast, scrambled eggs fried rice
