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Breakfast Butter Swim Biscuits Recipe

Breakfast Butter Swim Biscuits Recipe
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★★★★★

5.1 from 29 reviews

These Breakfast Butter Swim Biscuits are a delicious and easy-to-make morning treat. Loaded with savory breakfast sausage, cheddar cheese, and baked in a pool of melted butter, these biscuits are sure to become a family favorite.

Ingredients

Scale

Main Ingredients

  • 1 pound breakfast sausage
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 3/4 – 2 cups buttermilk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup salted butter, melted

Instructions

  1. Preheat oven to 450°F. Spray 9×9-inch glass or ceramic baking dish with nonstick spray.
  2. Cook breakfast sausage in large skillet over medium-high heat until no pink remains, 8-10 minutes. Drain on paper towels.
  3. Mix flour, sugar, and baking powder in medium bowl. Add buttermilk and stir until sticky batter forms, adding more buttermilk if needed. Gently stir in cheese and cooked sausage.
  4. Pour melted butter into prepared baking dish. Add biscuit dough on top and spread evenly. Cut dough into 9 squares.
  5. Bake on middle rack for 25-30 minutes, rotating once, until golden brown and toothpick comes out clean. Cover with foil if browning too quickly.

Notes

  • An easy, no-roll breakfast biscuit recipe loaded with sausage and cheese, baked in butter.
  • Can spray hands with nonstick spray to help spread dough evenly in pan.
  • Baking times may vary depending on oven.

Nutrition

Keywords: Breakfast, Biscuits, Sausage, Cheese, Easy Recipe

Find it online: https://frommamamaya.com/breakfast-butter-swim-biscuits-recipe/