Breakfast Bombs Recipe
These Breakfast Bombs are a delicious and satisfying morning meal made with buttermilk biscuits stuffed with cheese, scrambled eggs, and sausage. They are easy to prepare and perfect for a hearty breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 20-23 minutes
- Total Time: 45 minutes
- Yield: 8 bombs 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Buttermilk Biscuits:
- 1 can (8-count) Southern Homestyle Buttermilk Biscuits, not flaky
Cheese:
- 1½ cups (169.5 g) mild cheddar cheese, shredded, divided
Scrambled Eggs:
- 1 cup scrambled eggs, prepared to your liking (roughly 4–5 eggs depending on size), divided
Sausage Links:
- 8 precooked sausage links, chopped (about 1 cup), divided
Additional:
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 1 teaspoon kosher salt
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F. Spray a 12-inch oven-safe skillet with nonstick cooking spray.
- Prepare Biscuits: Remove the biscuits from the can and flatten each to ⅛-inch thickness on a work surface.
- Assemble: Top each biscuit with cheese, scrambled eggs, and chopped sausage. Seal the edges together.
- Brush with Butter: Whisk melted butter and salt. Brush over the bombs before baking.
- Bake: Bake for 20-23 minutes until golden brown.
- Finish and Serve: Brush with remaining butter, garnish with parsley, and serve.
Notes
- You can customize these breakfast bombs with your favorite ingredients like bacon, peppers, or different types of cheese.
- Ensure the biscuits are sealed well to prevent filling from leaking out during baking.
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 1g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 145mg
Keywords: Breakfast Bombs, Biscuit Bombs, Breakfast Recipe
Find it online: https://frommamamaya.com/breakfast-bombs-recipe/
