Breakfast Bombs Recipe

If there’s one recipe guaranteed to win over any breakfast crowd, it’s these irresistibly cheesy, savory, and golden Breakfast Bombs. Imagine fluffy buttermilk biscuit dough enveloping a delicious trio of scrambled eggs, melty cheddar, and hearty sausage, all sealed up in tidy little bundles. Whether you’re feeding a busy family on a weekday morning or impressing weekend brunch guests, these Breakfast Bombs are easy to make, endlessly customizable, and absolutely bursting with flavor.

Ingredients You’ll Need

These Breakfast Bombs come together with a handful of staple ingredients, each one playing a crucial role in delivering the perfect bite. The key is simplicity: every item adds something special, from fluffy texture to gooey cheese to a herby pop of color.

• Southern Homestyle Buttermilk Biscuits (1 can, 8-count): These provide the pillowy-soft exterior that wraps everything up in deliciousness—avoid flaky biscuits for the right texture.
• Mild Cheddar Cheese (1½ cups, shredded, divided): Melts beautifully, adding creamy richness and vibrant color to every bite.
• Scrambled Eggs (1 cup, prepared to your liking): The perfect protein-packed center and classic breakfast flavor; use 4-5 eggs depending on size.
• Precooked Sausage Links (8, chopped, about 1 cup): Adds savory, hearty flavor and makes these bombs seriously satisfying.
• Unsalted Butter (¼ cup, melted): Brushed on top for an irresistible golden finish and rich flavor.
• Kosher Salt (1 teaspoon): Enhances all the other flavors and adds just the right touch of seasoning.
• Fresh Parsley (chopped, for garnish): A sprinkle of green adds freshness and makes everything pop (feel free to swap for chives or omit if you prefer).

How to Make Breakfast Bombs

Step 1: Prep the Oven and Skillet

Begin by heating your oven to 375°F. While it heats, spray a 12-inch oven-safe skillet with nonstick cooking spray and set it aside. If you haven’t already scrambled your eggs, now’s the perfect time—just cook them how you love best, whether soft and creamy or a little firmer.

Step 2: Roll Out the Biscuits

Pop open the can of buttermilk biscuits (arguably the most satisfying part!) and set each biscuit on a clean work surface. Grab a rolling pin and flatten each piece of dough to about ⅛-inch thickness; this gives you plenty of room to tuck in all those dreamy fillings.

Step 3: Pile on the Fillings

On each flattened biscuit, sprinkle a generous mound of shredded cheddar cheese, leaving just a bit of space around the edges for sealing. Layer on equal portions of scrambled eggs and chopped sausage. Don’t worry if the filling looks abundant—trust me, that’s the magic!

Step 4: Seal and Shape

Now for the fun part: carefully gather the edges of the biscuit up over the filling, pinching and pressing to seal everything inside. Flip each sealed Breakfast Bomb over so the pinched side is down, and tuck them all snuggly into your prepared skillet.

Step 5: Butter and Bake

Mix the melted butter with kosher salt, then gently brush half of this mixture over the tops of your Breakfast Bombs. Slide the skillet into the oven and bake for 20-23 minutes, until the tops are deeply golden and everything smells absolutely incredible.

Step 6: Finish and Serve

When the Breakfast Bombs are hot from the oven, brush them with the remaining melted butter for that irresistible glossy finish. Sprinkle on fresh parsley, then serve immediately so everyone gets to enjoy that cheesy, melty center.

How to Serve Breakfast Bombs

Garnishes

A finishing touch of chopped fresh parsley wakes up the plate and adds just the right hint of herbal flavor. For variety, you could swap in sliced green onions, a dusting of smoked paprika, or even a sprinkle of everything bagel seasoning for a flavor twist!

Side Dishes

Pair your Breakfast Bombs with something light and fresh on the side, like a crisp fruit salad or a simple green salad with a tangy vinaigrette. Crispy breakfast potatoes or hash browns are also perfect if you need an extra hearty spread—these bombs love having some crunchy company!

Creative Ways to Present

Turn Breakfast Bombs into a brunch centerpiece by stacking them on a rustic serving board with tiny cups of maple syrup, hot sauce, or even honey mustard for dipping. For grab-and-go mornings, wrap each bomb in parchment and tuck them into a basket lined with a colorful napkin.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is a big *if*), let your Breakfast Bombs cool completely. Once cool, store them in an airtight container in the fridge for up to 3 days. They’ll stay soft and flavorful, ready for an easy breakfast or snack.

Freezing

For longer storage, you can freeze Breakfast Bombs! Allow them to cool, then wrap each one individually in plastic wrap or foil, and place them in a freezer-safe zip-top bag. They’ll keep beautifully for up to a month—just be sure to label with the date so you never lose track.

Reheating

To reheat refrigerated bombs, pop them in a 350°F oven for about 10 minutes, or microwave for 30-60 seconds on a plate covered with a damp paper towel. Frozen bombs can be reheated straight from the freezer in the oven (add a few extra minutes) or defrosted overnight in the fridge, then warmed as usual.

FAQs

Can I use a different type of cheese in Breakfast Bombs?

Absolutely! Feel free to experiment with any cheese you love—sharp cheddar, Monterey Jack, pepper jack, or even a mild Gouda work beautifully and add fun new flavors.

What if I don’t have a skillet—can I bake Breakfast Bombs on a sheet pan?

Yes—you can arrange the sealed bombs on a parchment-lined baking sheet, spaced about an inch apart, and bake as directed. They may not touch as closely as in a skillet but will still turn out golden and tasty.

Can I make Breakfast Bombs vegetarian?

Definitely! Just substitute the sausage with sautéed mushrooms, bell peppers, spinach, or your favorite plant-based sausage for a delicious vegetarian twist.

How do I keep the Breakfast Bombs from opening during baking?

Be sure to press and pinch the seams securely so they stay sealed. Placing the seam-side down in the skillet or on the baking sheet also helps keep everything together during baking.

Are Breakfast Bombs good for meal prepping?

Yes! They’re perfect for meal prep—make a batch on the weekend, then grab them for quick breakfasts or on-the-go snacks all week long. You can store them in the fridge or freezer and reheat as needed.

Final Thoughts

I can’t wait for you to try these Breakfast Bombs—they’re seriously a game changer for anyone who loves a warm, cheesy, and satisfying breakfast. Whether you make them for a cozy family brunch or stash a few for hectic mornings, they’re bound to put big smiles on everyone’s face. Give them a try and let these Breakfast Bombs brighten up your breakfast routine!

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