Boursin Salmon Recipe

Introduction

Boursin Salmon is a flavorful, easy-to-make dish that combines tender salmon fillets with creamy, herb-infused Boursin cheese. Perfect for a quick weeknight dinner or a special occasion, this recipe delivers rich taste with minimal effort.

Ingredients

• 4 salmon fillets (5–6 ounces each)
• 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
2. Step 2: In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half the olive oil until smooth.
3. Step 3: Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over them and season with salt and black pepper.
4. Step 4: Place the salmon fillets in the baking dish skin-side down if they have skin. Spread the cheese mixture evenly over each fillet.
5. Step 5: Bake in the preheated oven for 15–20 minutes, or until the salmon is cooked through and reaches an internal temperature of 145°F.
6. Step 6: Garnish with fresh parsley and serve immediately.

Tips & Variations

• For a crispier top, place the salmon under the broiler for the last 2 minutes of cooking.
• Try substituting fresh dill for parsley to complement the garlic and herbs in the Boursin cheese.
• If you prefer a lighter version, use a reduced-fat or light Boursin cheese.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the salmon. For best texture, enjoy the dish fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Make sure to fully thaw and pat it dry before seasoning and baking to ensure even cooking.

Is Boursin cheese necessary, or can I use another cheese?

Boursin cheese adds a unique creamy, herbaceous flavor, but you can substitute with a soft cream cheese mixed with garlic and herbs if needed.

Boursin Salmon Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 110 reviews

Boursin Salmon is a simple yet elegant baked dish featuring tender salmon fillets topped with creamy, herbed Boursin cheese. This recipe combines fresh garlic, lemon zest, and lemon juice for a flavorful, aromatic finish that enhances the natural richness of the fish. Perfect for a quick weeknight dinner or a sophisticated meal, it requires minimal ingredients and effort while delivering impressive results.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: French-inspired
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (5–6 ounces each)

Boursin Cheese Mixture

• 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons olive oil or melted butter, divided

Seasoning

• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
2. Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent sticking.
3. Make Cheese Mixture: In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil until smooth and creamy.
4. Season Salmon: Pat the salmon fillets dry with a paper towel, then drizzle with the remaining olive oil. Season both sides with salt and black pepper to taste.
5. Assemble: Place salmon fillets skin-side down in the prepared baking dish, if the skin is intact. Spread the Boursin cheese mixture evenly over the top of each fillet.
6. Bake: Bake in the preheated oven for 15–20 minutes or until the salmon reaches an internal temperature of 145°F (63°C) and is cooked through.
7. Garnish and Serve: Remove from oven and garnish with fresh parsley before serving.

Notes

• Check salmon doneness with a meat thermometer to ensure the internal temperature reaches 145°F.
• If you prefer, melted butter can be used instead of olive oil for a richer flavor.
• The skin can be removed before baking if not desired.
• Serve with steamed vegetables or a light salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: Boursin salmon, baked salmon, creamy salmon, herbed cheese salmon, easy salmon recipe, garlic salmon, lemon baked salmon