Bourbon Peach Roasted Salmon Recipe
This Bourbon Peach Roasted Salmon dish is a delightful combination of sweet and savory flavors. The salmon is marinated in a flavorful blend of peach preserves, bourbon, and spices, then roasted with fresh peaches for a juicy and tender finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Marinade
- ¾ cup (240 g) peach preserves
- ¼ cup (56 g) bourbon
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon coarse ground mustard
- 2 teaspoons garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Salmon
- 4 salmon filets, about 1½ pounds, skins on
- 1 tablespoon extra virgin olive oil
- 2 medium peaches, pitted, thinly sliced
- Parsley, for garnish
Instructions
- Prepare the Marinade: In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Set aside half of the mixture for later use.
- Marinate the Salmon: Place salmon fillets in a bag with the marinade, refrigerate for 30 minutes to 1 hour.
- Preheat and Sear: Preheat oven to 375°F. Sear marinated salmon in a skillet.
- Add Peaches: Flip salmon, add sliced peaches to the skillet, cook briefly.
- Finish in Oven: Pour reserved marinade over salmon and peaches. Bake at 375°F for 12-15 minutes.
- Serve: Once cooked, remove from oven and serve immediately.
Nutrition
- Serving Size: 1 fillet with peaches
- Calories: 380
- Sugar: 20g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Bourbon Peach Roasted Salmon, Roasted Salmon Recipe, Peach Glazed Salmon
Find it online: https://frommamamaya.com/bourbon-peach-roasted-salmon-recipe/
