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Boulettes Grecques & Orzo Citronné avec Crème de Feta Recipe

Boulettes Grecques & Orzo Citronné avec Crème de Feta Recipe
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★★★★★

4.8 from 18 reviews

A delicious Greek-inspired recipe featuring savory meatballs seasoned with aromatic herbs and spices, served over lemony orzo pasta and topped with a smooth, tangy feta cream. This dish combines hearty flavors with fresh citrus notes for a comforting yet vibrant meal.

Ingredients

Scale

For the Meatballs

  • 400 g ground meat (beef or lamb)
  • 1 finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 50 g breadcrumbs
  • 1 tbsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 2 tbsp olive oil

For the Lemon Orzo

  • 250 g orzo pasta
  • 1 lemon (zest and juice)
  • 1 tbsp olive oil
  • 500 ml vegetable or chicken broth
  • 1 tbsp chopped parsley
  • Salt and pepper to taste

For the Feta Cream

  • 150 g feta cheese
  • 100 g Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Black pepper to taste

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground meat with finely chopped onion, minced garlic, egg, breadcrumbs, dried oregano, ground cumin, sweet paprika, chopped parsley, salt, and pepper. Mix everything thoroughly until well incorporated, then shape the mixture into small, even-sized meatballs.
  2. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook them for 10-12 minutes, turning regularly to ensure they brown evenly on all sides and are cooked through.
  3. Cook the Orzo: In a saucepan, bring the vegetable or chicken broth to a boil. Add the orzo pasta and cook until the liquid is fully absorbed and the pasta is tender, about 8-10 minutes. Stir in olive oil, lemon zest, lemon juice, salt, pepper, and chopped parsley, mixing well to combine.
  4. Make the Feta Cream: In a food processor or blender, combine the feta cheese, Greek yogurt, lemon juice, olive oil, and black pepper. Blend until the mixture becomes smooth and creamy.
  5. Assemble and Serve: Place a serving of lemon orzo on each plate, top with warm meatballs, and dollop with a generous spoonful of feta cream. Garnish with fresh parsley for a vibrant finish and serve immediately.

Notes

  • You can substitute ground beef with lamb for a more authentic Greek flavor.
  • If you prefer a spicier dish, add a pinch of chili flakes to the meatball mixture.
  • Ensure not to overcook the orzo to maintain a pleasant al dente texture.
  • The feta cream can be prepared ahead of time and stored in the refrigerator for up to 2 days.
  • For a gluten-free option, use gluten-free breadcrumbs and orzo made from gluten-free grains.

Nutrition

Keywords: Greek meatballs, orzo pasta, feta cream, lemon orzo, Mediterranean recipe, easy dinner, Greek cuisine

Find it online: https://frommamamaya.com/boulettes-grecques-and-orzo-citronne-avec-creme-de-feta-recipe/